Items where Author is "Till, B.E."
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Till, B.E., Huntington, J.A., Kliem, K.E., Taylor-Pickard, J. and Sinclair, L.A. (2020) Long term dietary supplementation with microalgae increases plasma docosahexaenoic acid in milk and plasma but does not affect plasma 13,14-dihydro-15-keto PGF2α concentration in dairy cows. Journal of Dairy Research.
Till, B.E., Huntington, J.A., Posri, W., Early, R., Taylor-Pickard, J. and Sinclair, L.A. (2019) Influence of rate of inclusion of microalgae on the sensory characteristics and fatty acid composition of cheese and performance of dairy cows. Journal of Dairy Science.
Till, B.E. (2018) The effect of feeding microalgae on rumen fermentation, milk and cheese fatty acid profile and fertility in dairy cows. Doctoral thesis, Harper Adams University.