Items where Author is "Till, B.E."

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Till, B.E., Huntington, J.A., Posri, W., Early, R., Taylor-Pickard, J. and Sinclair, L.A. (2019) Influence of rate of inclusion of microalgae on the sensory characteristics and fatty acid composition of cheese and performance of dairy cows. Journal of Dairy Science.


Till, B.E. (2018) The effect of feeding microalgae on rumen fermentation, milk and cheese fatty acid profile and fertility in dairy cows. Doctoral thesis, Harper Adams University.

This list was generated on Wed Dec 11 05:12:15 2019 GMT.