Items where Division is "Animal Production, Welfare and Veterinary Sciences (to 31.07.20)" and Year is 2016

A

Abdulla, J.M., Rose, S.P., Mackenzie, A.M., Ivanova, S.G., Staykova, G.P. and Pirgozliev, V. (2016) Nutritional value of raw and micronised field beans (Vicia fabaL. var.minor) with and without enzyme supplementation containing tannase for growing chickens. Archives of Animal Nutrition, 70 (5). pp. 350-363.

Abdulla, J.M., Rose, S.P., Mackenzie, A.M., Mirza, M.W. and Pirgozliev, V. (2016) Exogenous tannase improves feeding value of a diet containing field beans (Vicia faba) when fed to broilers. British Poultry Science, 57 (2). pp. 246-250.

Adeoye, A.A., Jaramillo-Torres, A., Fox, S.W., Merrifield, D.L. and Davies, S.J. (2016) Supplementation of formulated diets for tilapia (Oreochromis niloticus) with selected exogenous enzymes: overall performance and effects on intestinal histology and microbiota. Animal Feed Science and Technology, 215. pp. 133-143.

Adeoye, A.A., Yomla, R., Jaramillo-Torres, A., Rodiles, A., Merrifield, D.L. and Davies, S.J. (2016) Combined effects of exogenous enzymes and probiotic on Nile tilapia (Oreochromis niloticus) growth, intestinal morphology and microbiome. Aquaculture, 463. pp. 61-70.

B

Bailone, R.L., de Oliveira Roça, R., de Aguiar, L. and Harris, M.J. (2016) Main technical differences in the processing of broilers: a comparison between slaughterhouses in Brazil and UK. Journal of Agricultural Science and Technology A, 6 (2).

Buckley, L.A. (2016) Are dogs that eat quickly more likely to develop a gastric dilatation (+/- volvulus) than dogs that eat slowly? Veterinary Evidence, 1 (4).

Buckley, L.A. and Lees, J. (2016) Go slow feeding bowls: how effective are they at getting dogs to eat more slowly? In: Veterinary Evidence Today Conference, November 1-3, 2016, Edinburgh.

C

Chapman-Waterhouse, E., Silva-Fletcher, A. and Whittlestone, K. (2016) Examining the use of web-based reusable learning objects by animal and veterinary nursing students. International Journal of Web-Based Learning and Teaching Technologies, 11 (3).

F

Fischer, U., Hoare, R., Thompson, K.D., Herath, T.K., Collet, B., Bron, J.E. and Adams, A. (2016) Development, characterisation and application of monoclonal antibodies for the detection and quantification of infectious salmon anaemia virus in plasma samples using luminex bead array technology. PLOS ONE, 11 (7).

G

Gallagher, J.A., Turner, L.B., Adams, J.M.M., Dyer, P.W. and Theodorou, M.K. (2016) Dewatering treatments to increase dry matter content of the brown seaweed, kelp (Laminaria digitata ((Hudson) JV Lamouroux)). Bioresource Technology, 224. pp. 662-669.

H

Herath, T.K., Ferguson, H.W., Weidmann, M.W., Bron, J.E., Thompson, K.D., Adams, A., Muir, K.F. and Richards, R.H. (2016) Pathogenesis of experimental salmonid alphavirus infection in vivo: an ultrastructural insight. Veterinary Research, 47 (1).

K

Kershaw, C.M., Evans, G., Rodney, R. and Maxwell, W.M.C. (2016) Papain and its inhibitor E-64 reduce camelid semen viscosity without impairing sperm function and improve post-thaw motility rates. Reproduction, Fertility and Development.

Khurshid, J.S (2016) The impact of post-slaughter natural antioxidants application on the physical and chemical characteristics of broiler chicken meat. Doctoral thesis, Harper Adams University.

L

Li, G.J., Hyde, K.D., Zhao, R.L., Hongsanan, S., Abdel-Aziz, F.A., Abdel-Wahab, M.A., Alvarado, P., Alves-Silva, G., Ammirati, J.F., Ariyawansa, H.A., Baghela, A., Bahkali, A.H., Beug, M., Bhat, D.J., Bojantchev, D., Boonpratuang, T., Bulgakov, T.S., Camporesi, E., Boro, M.C., Ceska, O., Chakraborty, D., Chen, J.J., Chethana, K.W.T., Chomnunti, P., Consiglio, G., Cui, B.K., Dai, D.Q., Dai, Y.C., Daranagama, D.A., Das, K., Dayarathne, M.C., De Crop, E., De Oliveira, R.J.V., de Souza, C.A.F., de Souza, J.I., Dentinger, B.T.M., Dissanayake, A.J., Doilom, M., Drechsler-Santos, E.R., Ghobad-Nejhad, M., Gilmore, S.P., Góes-Neto, A., Gorczak, M., Haitjema, C.H., Hapuarachchi, K.K., Hashimoto, A., He, M.Q., Henske, J.K., Hirayama, K., Iribarren, M.J., Jayasiri, S.C., Jayawardena, R.S., Jeon, S.J., Jerônimo, G.H., Jesus, A.L., Jones, E.B.G., Kang, J.C., Karunarathna, S.C., Kirk, P.M., Konta, S., Kuhnert, E., Langer, E., Lee, H.S, Lee, H.B., Li, W.J., Li, X.H., Liimatainen, K., Lima, D.X., Lin, C.G., Liu, J.K., Liu, X.Z., Liu, Z.Y, Luangsa-ard, J.J., Lücking, R., Lumbsch, H.T., Lumyong, S., Leaño, E.M., Marano, A.V., Matsumura, M., McKenzie, E.H.C., Mongkolsamrit, S., Mortimer, P.E., Nguyen, T.T.T., Niskanen, T., Norphanphoun, C., O’Malley, M.A., Parnmen, S., Pawłowska, Julia, Perera, R.H., Phookamsak, R., Phukhamsakda, C., Pires-Zottarelli, C.L.A., Raspé, O., Reck, M.A., Rocha, S.C.O., de Santiago, A.L.C.M.A., Senanayake, I.C., Setti, L., Shang, Q.J., Singh, S.K., Sir, E.B., Solomon, K.V., Song, J., Srikitikulchai, P., Stadler, M., Suetrong, S., Takahashi, H., Takahashi, T., Tanaka, K., Tang, L.P., Thambugala, K.M., Thanakitpipattana, D., Theodorou, M.K., Thongbai, B., Thummarukcharoen, T., Tian, Q., Tibpromma, S., Verbeken, A., Vizzini, A., Vlasák, J., Voigt, K., Wanasinghe, D.N., Wang, Y., Weerakoon, G., Wen, H.A., Wen, T.C., Wijayawardene, N.N., Wongkanoun, S., Wrzosek, M., Xiao, Y.P., Xu, J.C., Yan, J.Y., Yang, J., Da Yang, S., Hu, Y., Zhang, J.F., Zhao, J., Zhou, L.W., Peršoh, D., Phillips, A.J.L. and Maharachchikumbura, S.S.N. (2016) Fungal diversity notes 253–366: taxonomic and phylogenetic contributions to fungal taxa. Fungal Diversity, 78 (1). pp. 1-237.

M

Mirza, M.W., Pirgozliev, V. and Rose, S.P. (2016) Dietary modelling of nutrient densities: Effect and response in different growing phases on growth performance, nutrient digestibility, litter quality and leg health in turkey production. Journal of World's Poultry Research, 6 (3). pp. 161-190.

Monaghan, S.J., Bergmann, S.M., Thompson, K.D., Brown, L., Herath, T.K., del-Pozo, J. and Adams, A. (2016) Ultrastructural analysis of sequential cyprinid herpesvirus 3 morphogenesis in vitro. Journal of Fish Diseases.

Morrell, H.P., Mackenzie, A.M., Brizuela, C.M. and Canty-Laird, E.G. (2016) Application of Shortwave Ultrasound to Tendon-like Constructs Cultured from Bone Marrow Derived Mesenchymal Stem Cells in vitro Produces Tissue of Greater Strength. Equine Veterinary Journal, 48 (S50).

O

Oke, F.O., Oso, A.O., Oduguwa, O.O., Jegede, A.V., Südekum, K.H., Fafiolu, A.O. and Pirgozliev, V. (2016) Growth, nutrient digestibility, ileal digesta viscosity, and energy metabolizability of growing turkeys fed diets containing malted sorghum sprouts supplemented with enzyme or yeast. Journal of Animal Physiology and Animal Nutrition.

R

Reilly, M., Dinsdale, R. and Guwy, A. (2016) The impact of inocula carryover and inoculum dilution on the methane yields in batch methane potential tests. Bioresource Technology, 208. pp. 134-139.

Rizgalla, J., Bron, J.E., Shinn, A.P., Herath, T.K., Paladini, G. and Ferguson, H.W. (2016) Ulcerative dermatitis in wild dusky grouper Epinephelus marginatus (Lowe) from Libyan waters. Journal of Fish Diseases, 39 (12). pp. 1457-1466.

Roberts, S.E., McLennan, L., Cartlidge, H., Evans, L.K.M. and Baugh, S. (2016) Evaluation of the reliability of real-time ultrasonography to measure muscle thickness of the canine middle gluteal muscle. Acta Veterinaria Scandinavica, 58 (Suppl2).

S

Salami, S.A., Oluwatosin, O.O., Oso, A.O., Fafiolu, A.O., Sogunle, O.M., Jegede, A.V., Bello, F.A. and Pirgozliev, V. (2016) Bioavailability of Cu, Zn and Mn from Mineral Chelates or Blends of Inorganic Salts in Growing Turkeys Fed with Supplemental Riboflavin and/or Pyridoxine. Biological Trace Element Research, 173 (1). pp. 168-176.

Standen, B.T., Peggs, D.L., Rawling, M.D., Foey, A., Davies, S.J., Santos, G.A. and Merrifield, D.L. (2016) Dietary administration of a commercial mixed-species probiotic improves growth performance and modulates the intestinal immunity of tilapia, Oreochromis niloticus. Fish & Shellfish Immunology, 49. pp. 427-435.

T

Terry, A., Wilkinson, R.G. and Dei, H.K. (2016) Effects of tanniferous browse plant supplementation on the nutrient digestibility and growth of Djallonk rams. International Journal of Livestock Production, 7 (12). pp. 122-127.

Theodorou, M.K., Solomon, K.V., Haitjema, C.H., Henske, J.K., Gilmore, S.P., Borges-Rivera, D., Lipzen, A., Brewer, H.M., Purvine, S.O., Wright, A.T., Grigoriev, I.V., Regev, A., Thompson, D.A. and O'Malley, M.A. (2016) Early-branching gut fungi possess a large, comprehensive array of biomass-degrading enzymes. Science, 351 (6278). pp. 1192-1195.

W

Webb, E.C., Stewart, A., Miller, B., Tarlton, J. and Evershed, R.P. (2016) Age effects and the influence of varying proportions of terrestrial and marine dietary protein on the stable nitrogen-isotope compositions of pig bone collagen and soft tissues from a controlled feeding experiment. STAR: Science & Technology of Archaeological Research, 2 (1). pp. 54-66.

Whiting, I.M., Pirgozliev, V., Rose, S.P., Wilson, J., Amerah, A.M., Ivanova, S.G., Staykova, G.P., Oluwatosin, O.O. and Oso, A.O. (2016) Nutrient availability of different batches of wheat distillers dried grains with solubles with and without exogenous enzymes for broiler chickens. Poultry Science.