Items where Division is "Harper Food Innovation" and Year is 2024

Dean, D., Rombach, M., Vriesekoop, F., Mongondry, P., Le Viet, H., Laophetsakunchai, S., Urbano, B., Briz, T., Xhakollari, V., Atasoy, G., Turhan, M., Chrysostomou, S., Hadjimbei, E., Hassan, H., Bassil, M., Arnala, S., Głąbska, D., Guzek, D., van den Berg, S., Ossel, L., Scannell, A., Rauniyar, P., Bathrellou, E., Kontogianni, M. and de Koning, W. (2024) Against the Grain: Consumer’s Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail. Foods, 13 (19). ISSN 2304-8158

McAuliffe, G. A., Beal, T., Lee, M. R. F. and van der Pols, J. C. (2024) Editorial: Pushing the Frontiers of nutritional Life Cycle Assessment (nLCA) to identify globally equitable and sustainable agri-food systems. Frontiers in Sustainable Food Systems, 8. ISSN 2571-581X

Zhang, H., Deng, L., Luo, S., Liu, L., Yang, G., Zhang, Y., Gao, B., Yang, D., Wang, X., Li, S., Li, X., Jiang, Y., Lao, W. and Vriesekoop, F. (2024) Evidence for Regulation of Cordycepin Biosynthesis by Transcription Factors Krüppel-Like Factor 4 and Retinoid X Receptor Alpha in Caterpillar Medicinal Mushroom Cordyceps militaris (Ascomycetes). International Journal of Medicinal Mushrooms, 26 (10). pp. 19-40. ISSN 1521-9437

de Koning, W., Botero-R, J., Harnett, J.E., Cunich, M., Okati, L., McNamara, A., Buddrick, O. and Vriesekoop, F. (2024) Price, quality, and availability of gluten-free products in Australia and New Zealand – a cross-sectional study. Journal of the Royal Society of New Zealand. ISSN 0303-6758