Items where Division is "Harper Food Innovation" and Year is 2024

B

Bouasla, A., Saouchi, S., Benramoul, K. and Vriesekoop, F. (2024) Availability and cost of gluten-free products in Algeria. British Food Journal. ISSN 0007-070X

D

Dean, D., Rombach, M., Vriesekoop, F., Mongondry, P., Le Viet, H., Laophetsakunchai, S., Urbano, B., Briz, T., Xhakollari, V., Atasoy, G., Turhan, M., Chrysostomou, S., Hadjimbei, E., Hassan, H., Bassil, M., Arnala, S., Głąbska, D., Guzek, D., van den Berg, S., Ossel, L., Scannell, A., Rauniyar, P., Bathrellou, E., Kontogianni, M. and de Koning, W. (2024) Against the Grain: Consumer’s Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail. Foods, 13 (19). ISSN 2304-8158

de Koning, W., Botero-R, J., Harnett, J.E., Cunich, M., Okati, L., McNamara, A., Buddrick, O. and Vriesekoop, F. (2024) Price, quality, and availability of gluten-free products in Australia and New Zealand – a cross-sectional study. Journal of the Royal Society of New Zealand. ISSN 0303-6758

M

McAuliffe, G. A., Beal, T., Lee, M. R. F. and van der Pols, J. C. (2024) Editorial: Pushing the Frontiers of nutritional Life Cycle Assessment (nLCA) to identify globally equitable and sustainable agri-food systems. Frontiers in Sustainable Food Systems, 8. ISSN 2571-581X

R

Rombach, M., Dean, D., Vriesekoop, F., Jiang, B., Zhou, Z., Hao, W. and de Koning, W. (2024) Understanding factors determining Chinese consumer’s willingness to eat cultured meat, insect, and plant-based proteins. International Review on Public and Nonprofit Marketing. ISSN 1865-1984

Z

Zhang, H., Deng, L., Luo, S., Liu, L., Yang, G., Zhang, Y., Gao, B., Yang, D., Wang, X., Li, S., Li, X., Jiang, Y., Lao, W. and Vriesekoop, F. (2024) Evidence for Regulation of Cordycepin Biosynthesis by Transcription Factors Krüppel-Like Factor 4 and Retinoid X Receptor Alpha in Caterpillar Medicinal Mushroom Cordyceps militaris (Ascomycetes). International Journal of Medicinal Mushrooms, 26 (10). pp. 19-40. ISSN 1521-9437