Items where Division is "Food Science and Agri-food Supply Chain Management" and Year is 2021
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Chen, S., Wu, Q., Ma, M., Huang, Z., Vriesekoop, F. and Liang, H. (2021) Designing biocompatible protein nanoparticles for improving the cellular uptake and antioxidation activity of tetrahydrocurcumin. Journal of Drug Delivery Science and Technology, 63 (102404).
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Gómez-Luciano, C.A., Rondón Domínguez, F.R., Vriesekoop, F. and Urbano, B. (2021) Consumer acceptance of insects as food: revision of food neophobia scales. Journal of International Food & Agribusiness Marketing. pp. 1-15.
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Vriesekoop, F., Haynes, A., van der Heijden, N., Liang, H., Paximada, P. and Zuidberg, A. (2021) Incorporation of fermented brewers spent grain in the production of sourdough bread. Fermentation, 7 (2).
Vriesekoop, F. and Pamment, N.B. (2021) Acetaldehyde stimulation of the growth of zymomonas mobilis subjected to ethanol and other environmental stresses: effect of other metabolic electron acceptors and evidence for a mechanism. Fermentation, 7 (2).