Items where Division is "Food Science and Agri-food Supply Chain Management" and Year is 2021
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Article
Chen, S., Wu, Q., Ma, M., Huang, Z., Vriesekoop, F. and Liang, H. (2021) Designing biocompatible protein nanoparticles for improving the cellular uptake and antioxidation activity of tetrahydrocurcumin. Journal of Drug Delivery Science and Technology, 63 (102404).
Gómez-Luciano, C.A., Rondón Domínguez, F.R., Vriesekoop, F. and Urbano, B. (2021) Consumer acceptance of insects as food: revision of food neophobia scales. Journal of International Food & Agribusiness Marketing. pp. 1-15.
Vriesekoop, F., Haynes, A., van der Heijden, N., Liang, H., Paximada, P. and Zuidberg, A. (2021) Incorporation of fermented brewers spent grain in the production of sourdough bread. Fermentation, 7 (2).
Vriesekoop, F. and Pamment, N.B. (2021) Acetaldehyde stimulation of the growth of zymomonas mobilis subjected to ethanol and other environmental stresses: effect of other metabolic electron acceptors and evidence for a mechanism. Fermentation, 7 (2).