Items where Division is "Food, Land and Agribusiness Management (to 30.09.2024)" and Year is 2016

Adenle, A.A., Manning, L. and Azadi, H. (2016) Agribusiness innovation: A pathway to sustainable economic growth in Africa. Trends in Food Science & Technology, 59. pp. 88-104.

Arancibia, S., May, D.E. and Moya, G. (2016) Exploring the relationship between collaboration and farmers' satisfaction at work. Idesia (Arica), 34 (6).

Bailone, R.L., de Oliveira Roça, R., de Aguiar, L. and Harris, M.J. (2016) Main technical differences in the processing of broilers: a comparison between slaughterhouses in Brazil and UK. Journal of Agricultural Science and Technology A, 6 (2).

Behrendt, K., Cacho, O., Scott, J.M. and Jones, R. (2016) Using seasonal stochastic dynamic programming to identify optimal management decisions that achieve maximum economic sustainable yields from grasslands under climate risk. Agricultural Systems, 145. pp. 13-23.

Ezeomah, B. and Farag, K.W. (2016) Effects of development on indigenous dietary pattern: A Nigerian case study. Appetite, 107. pp. 59-68.

Hucker, B., Vriesekoop, F., Vriesekoop-Beswick, A., Wakeling, L., Vriesekoop-Beswick, H. and Hucker, A. (2016) Vitamins in brewing: effects of post-fermentation treatments and exposure and maturation on the thiamine and riboflavin vitamer content of beer. Journal of the Institute of Brewing, 122 (2). pp. 278-288.

Hucker, B., Wakeling, L. and Vriesekoop, F. (2016) Vitamins in brewing: presence and influence of thiamine and riboflavin on wort fermentation. Journal of the Institute of Brewing, 122 (1). pp. 126-137.

Jones, M., Alexander, C., Widmar, N.O., Ricker-Gilbert, J. and Lowenberg-DeBoer, J.M. (2016) Do insect and mold damage affect maize prices in Africa? Evidence from Malawi. Modern Economy, 07 (11). pp. 1168-1185.

Li, R., Song, D., Vriesekoop, F., Cheng, L., Yuan, Q. and Liang, H. (2016) Glucoraphenin, sulforaphene, and antiproliferative capacity of radish sprouts in germinating and thermal processes. European Food Research and Technology, 243 (4). pp. 547-554.

Manning, L., Smith, R. and Soon, J.M. (2016) Developing an organizational typology of criminals in the meat supply chain. Food Policy, 59. pp. 44-54.

Manning, L. and Soon, J.M. (2016) Development of sustainability indicator scoring (SIS) for the food supply chain. British Food Journal, 118 (9). pp. 2097-2125.

Manning, L. and Soon, J.M. (2016) Food fraud: policy and food chain. Current Opinion in Food Science, 10. pp. 16-21.

Manning, L. and Soon, J.M. (2016) Food safety, food fraud, and food defense: a fast evolving literature. Journal of Food Science, 81 (4). R823-R834.

Manning, L. and Soon, J.M. (2016) An alternative allergen risk management approach. Critical Reviews in Food Science and Nutrition.

May, D.E. (2016) International trade networks under global treaty stability. Bulletin of Economic Research, 68 (S1). pp. 171-181.

Misiewicz, P.A., Richards, T.E., Blackburn, K. and Godwin, R.J. (2016) Comparison of methods for estimating the carcass stiffness of agricultural tyres on hard surfaces. Biosystems Engineering, 147. pp. 183-192.

Mu, H. and Paparas, D. (2016) Ready for the Flipped Classroom? Preliminary Experiences of The New Approach In Teaching Economics to Non-Major Students. Applied Economics and Finance, 3 (2).

O'Connor, Niamh, Farag, K.W. and Baines, R. (2016) What is food poverty? A conceptual framework. British Food Journal, 118 (2). pp. 429-449.

Odueke, O.B., Farag, K.W., Baines, R.N. and Chadd, S.A. (2016) Irradiation applications in dairy products: a review. Food and Bioprocess Technology, 9 (5). pp. 751-767.

Paparas, D., Richter, C. and Paparas, A. (2016) Military Spending and economic growth in Greece and the arms race between Greece and Turkey. Journal of Economics Library, 3 (1). pp. 38-56.

Paracha, P.I., Bakht, S., Paracha, S.I., Vriesekoop, F., Alam, I., Din, Z. and Ullah, N. (2016) Nutritional Status, Dietary Practices and Physical Activities of Adolescents in Public and Private Schools of Karachi, Pakistan. Obesity Research - Open Journal, 3 (2). pp. 30-39.

Pyatt, A.Z., Wright, G., Walley, K. and Bleach, E.C.L. (2016) Value co-creation in the animal healthcare sector. In: 4 th International Conference on Contemporary Marketing Issues, 22 - 24 June 2016, Heraklion. (Unpublished)

Revell, B.J. (2016) Urban consumer attitudes to fresh produce safety in China. Journal of Food Science and Engineering, 6 (1).

Rosendale, D., Butts, C.A., de Guzman, C.E., Maddox, I.S., Martell, S., McIntyre, L., Skinner, M.A., Dinnan, H. and Ansell, J. (2016) Consumption of antimicrobial manuka honey does not significantly perturb the microbiota in the hind gut of mice. PeerJ, 4.

Sambrook, C.I. (2016) Counterfeit pesticides: a mixed methods study of a transnational organised crime threat to the UK agricultural industry. Doctoral thesis, Harper Adams University.

Strange, M. and Walley, K. (2016) Barriers to innovation: the adoption of physiotherapy as a treatment in the UK veterinary sector. International Journal of Humanities and Social Science Review, 2 (5). pp. 22-31.

Toontom, N., Posri, W., Lertsiri, S. and Meenune, M. (2016) Effect of drying methods on Thai dried chilli’s hotness and pungent odour characteristics and consumer liking. International Food Research Journal, 23 (1). pp. 289-299.

Vriesekoop, F., Chen, J., Oldaker, J., Bernard, F., Smith, R., Leversha, W., Smith-Arnold, C., Worrall, J., Rufray, E., Yuan, Q., Liang, H., Scannell, A. and Russell, C. (2016) Dirty money: a matter of bacterial survival, adherence, and toxicity. Microorganisms, 4 (4).

Webster, D.M. (2016) Listening to the voice of dyslexic students at a small, vocational higher education institution to promote successful inclusive practice in the 21st Century. International Journal of Learning and Teaching, 2 (1). pp. 78-86.