Items where Division is "Food, Land and Agribusiness Management" and Year is 2018

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Number of items: 27.

A

Adenle, A.A., Azadi, H. and Manning, L. (2018) The era of sustainable agricultural development in Africa: Understanding the benefits and constraints. Food Reviews International.

Akter, T., Islam, M.S., Haque, M. M. and Lowenberg-DeBoer, J.M. (2018) An experimental approach to estimating the value of grain moisture information to farmers in Bangladesh. Journal of Stored Products Research, 79. pp. 53-59.

G

Godfrey, S.S., Behrendt, K., Nordblom, T.L., Wynn, P.C., Cowling, A., McGill, D.M. and Warriach, H.M. (2018) Dairying and whole-farm economics of crop-livestock farming systems - comparing arid and irrigated districts of Punjab, Pakistan. Australian Farm Business Management Journal, 15.

Godfrey, S.S., Ramsay, G.C., Behrendt, K., Wynn, P.C., Nordblom, T.L. and Aslam, N. (2018) Analysis of agribusiness value chains servicing small-holder dairy farming communities in Punjab, Pakistan: three case studies. International Food and Agribusiness Management Review. pp. 1-18.

H

Hilton, S., Bennett, A.J., Chandler, D., Mills, P. and Bending, G.D. (2018) Preceding crop and seasonal effects influence fungal, bacterial and nematode diversity in wheat and oilseed rape rhizosphere and soil. Applied Soil Ecology, 126. pp. 34-46.

J

Juemanee, A., Kijroongrojana, K., Meenune, M. and Posri, W. (2018) Perceived sensory quality of unpolished pigmented and milled white rices. British Food Journal.

K

Kellershohn, J. (2018) Millennial parents and their children (≤6 years old) in fast food restaurants. A series of experiments exploring nudging millennial parents into ordering healthier food options for their children in fast-food restaurants. Doctoral thesis, Harper Adams University.

Kellershohn, J., Walley, K. and Vriesekoop, F. (2018) Ontario menu calorie labelling legislation: consumer calorie knowledge six months post-implementation. Canadian Journal of Dietetic Practice, and Research, 79 (3). pp. 129-132.

Kellershohn, J., Walley, K. and Vriesekoop, F. (2018) Young children’s perceptions of branded healthy fast food. British Food Journal.

Kellershohn, J., Walley, K., West, B., Vriesekoop, F. and Young, B. (2018) Young consumers in fast food restaurants: technology, toys and family time. Young Consumers.

Kelly, J.E., Quinn, J.C., Loukopoulos, P., Broster, J.C., Behrendt, K. and Weston, L.A. (2018) Seed contamination in sheep: new investigations into an old problem. Animal Production Science.

Kowalska, A., Soon, J.M. and Manning, L. (2018) A study on adulteration in cereals and bakery products from Poland including a review of definitions. Food Control, 92. pp. 348-356.

M

Manning, L. (2018) Enabling entrepreneurial behaviour in a land-based university. Education + Training.

Manning, L. (2018) Triangulation: effective verification of food safety and quality management systems and associated organisational culture. Worldwide Hospitality and Tourism Themes.

Manning, L. (2018) The value of food safety culture to the hospitality industry. Worldwide Hospitality and Tourism Themes.

Manning, L. and Wareing, P. (2018) Evolving risk management systems. Journal of the Institute of Food Science & Technology.

Martin, L., Lord, G. and Warren-Smith, I. (2018) Juggling hats: academic roles, identity work and new degree apprenticeships. Studies in Higher Education.

Martin, L.M., Lord, G., Warren-Smith, I. and Örtenblad, A. (2018) Unseen and unheard? women managers and organizational learning. The Learning Organization.

May, D.E., Arancibia, S., Behrendt, K. and Adams, J.M.M. (2018) Preventing young farmers from leaving the farm: investigating the effectiveness of the young farmer payment using a behavioural approach. Land Use Policy, 82. pp. 317-327.

Moro, A.B., Pires, C.C., da Silva, L.P., Dias, A.M.O., Simões, R.R., Pilecco, V.M., Mello, R.O. and de Aguiar, L. (2018) Prediction of lamb body composition using in vivo bioimpedance analysis. Meat Science, 150. pp. 1-6.

P

Paparas, D., Richter, C. and Kostakis, I. (2018) The validity of Wagner’s Law in the United Kingdom during the last two centuries. International Economics and Economic Policy.

Pickering, T., Paparas, D., Tremma, O. and de Aguiar, L. (2018) Is there a significant change in the price transmission between producer and retail prices within the British Pork industry? Turkish Economic Review, 5 (2). pp. 174-190.

S

Soon, J.M. and Manning, L. (2018) Food smuggling and trafficking: the key factors of influence. Trends in Food Science & Technology, 81. pp. 132-138.

Stubley, D.J., Paparas, D., Tremma, O. and de Aguiar, L. (2018) An investigation into the price transmission between producers and retailers within the UK milk market. Advances in Business-Related Scientific Research Journal, 9 (1). pp. 14-43.

W

Wei, Y., Vriesekoop, F., Yuan, Q. and Liang, H. (2018) β-Lactoglobulin as a nanotransporter for glabridin: xxploring the binding properties and bioactivity influences. ACS Omega, 3 (9). pp. 12246-12252.

Z

Zheng, H., Mu, H. and Zhao, X. (2018) Evaluating the demand for aquaculture insurance: An investigation of fish farmers' willingness to pay in central coastal areas in China. Marine Policy, 96. pp. 152-162.

Zhu, X., Huang, I.Y. and Manning, L. (2018) The role of media reporting in food safety governance in China: a dairy case study. Food Control, 96. pp. 165-179.

This list was generated on Sat Jun 22 04:30:53 2024 BST.