Items where Division is "Food, Land and Agribusiness Management (to 30.09.2024)" and Year is 2024

Barboza Martignone, G., Ghosh, B, Behrendt, K. and Paparas, D. (2024) Leadership shift in the global soybean market: dynamic connectedness approach (TVP-VAR). Heliyon, 10 (16). ISSN 24058440

Barboza Martignone, G.M., Ghosh, B., Papadas, D. and Behrendt, K. (2024) The rise of Soybean in international commodity markets: A quantile investigation. Heliyon, 10 (15). ISSN 24058440

Ghosh, B., Gubareva, M., Ghosh, A., Paparas, D. and Vo, X.V. (2024) Food, energy, and water nexus: A study on interconnectedness and trade-offs. Energy Economics, 133 (107521). ISSN 01409883

Kao, P.T., McGrath, S.P., Buss, H.L., Darch, T., Warren, H.E., McAuliffe, G.A., Cardenas, L., Blackwell, M. and Lee, M.R.F. (2024) The role of ruminant urine and faeces in the recycling of nutrients by forages. Scientific Reports, 14. ISSN 2045-2322

Khan, M., Behrendt, K., Papadas, D. and Arnold, L. (2024) ‘Strategic sustainable development: The role of intermediaries in managing the sustainability compliance of a multi‐tier crop agri‐food supply chain. A developing economy perspective’. Sustainable Development. ISSN 0968-0802

Khan, M., Paparas, D., Arnold, L. and Behrendt, K. (2024) Sustainability challenges in the multi-tier crop agri-food sector: a systematic review. Agricultural and Food Economics, 12. ISSN 2193-7532

May, D.E. (2024) The development of Landscape Archaeology in Britain, present conflicts and possible new directions. Landscape History, 44 (2). pp. 109-118. ISSN 0143-3768

Mumbi, A.W., Pittson, H., Vriesekoop, F. and Kurhan, S. (2024) Consumer acceptance of grass-derived ingredients in the UK: a cross-sectional study. Sustainability, 16 (16). ISSN 2071-1050

Munialo, C.D. (2024) An exploration of alternative proteins as a potential sustainable solution to meeting the nutritional needs of the ever‐increasing global population. International Journal of Food Science & Technology, 59 (5). pp. 2846-2859. ISSN 0950-5423

Paparas, D., Albulescu, C.T. and Martinez-Zarzoso, I. (2024) Global challenges and developing economies: strategies for inclusive and sustainable growth. Global Challenges and Developing Economies: Strategies for Inclusive and Sustainable Growth. ISSN 0954-1748

Rose, D.C., Schillings, J., Breen, J. and Morrison, R. (2024) A RESET of dairy farmer animal health planning behaviour: symbiotic advisory relationships and knowledge brokering in HerdAdvance. The Journal of Agricultural Education and Extension. ISSN 1389-224X

Toontom, N., Meenune, M., Aguiar, L.K. and Posri, W. (2024) Exploring hotness and pungent odour thresholds among three groups of Thai chilli users. International Journal of Food Science & Technology. ISSN 0950-5423

Zhang, X., Wang, Q., Xie, Y., Zhang, H., Jin, J., Xiong, Y., Pang, X. and Vriesekoop, F. (2024) Correlation between Microorganisms and Volatile Compounds during Spontaneous Fermentation of Sour Bamboo Shoots. Fermentation, 10 (7). ISSN 2311-5637

Zheng, H., Wang, Y., Ding, L. and Mu, H. (2024) Comparative analysis of research trends in teaching quality evaluation: A visual exploration using CiteSpace knowledge mapping in the context of the COVID-19 pandemic. Journal of Infrastructure, Policy and Development, 8 (8). ISSN 2572-7923