Items where Division is "Food, Land and Agribusiness Management (to 30.09.2024)" and Year is 2024

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Barboza Martignone, G., Ghosh, B, Behrendt, K. and Paparas, D. (2024) Leadership shift in the global soybean market: dynamic connectedness approach (TVP-VAR). Heliyon, 10 (16). ISSN 24058440

Barboza Martignone, G.M., Ghosh, B., Papadas, D. and Behrendt, K. (2024) The rise of Soybean in international commodity markets: A quantile investigation. Heliyon, 10 (15). ISSN 24058440

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Ghosh, B., Gubareva, M., Ghosh, A., Paparas, D. and Vo, X.V. (2024) Food, energy, and water nexus: A study on interconnectedness and trade-offs. Energy Economics, 133 (107521). ISSN 01409883

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Kao, P.T., McGrath, S.P., Buss, H.L., Darch, T., Warren, H.E., McAuliffe, G.A., Cardenas, L., Blackwell, M. and Lee, M.R.F. (2024) The role of ruminant urine and faeces in the recycling of nutrients by forages. Scientific Reports, 14. ISSN 2045-2322

Khan, M., Behrendt, K., Papadas, D. and Arnold, L. (2024) ‘Strategic sustainable development: The role of intermediaries in managing the sustainability compliance of a multi‐tier crop agri‐food supply chain. A developing economy perspective’. Sustainable Development. ISSN 0968-0802

Khan, M., Paparas, D., Arnold, L. and Behrendt, K. (2024) Sustainability challenges in the multi-tier crop agri-food sector: a systematic review. Agricultural and Food Economics, 12. ISSN 2193-7532

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May, D.E. (2024) The development of Landscape Archaeology in Britain, present conflicts and possible new directions. Landscape History, 44 (2). pp. 109-118. ISSN 0143-3768

Mumbi, A.W., Pittson, H., Vriesekoop, F. and Kurhan, S. (2024) Consumer acceptance of grass-derived ingredients in the UK: a cross-sectional study. Sustainability, 16 (16). ISSN 2071-1050

Munialo, C.D. (2024) An exploration of alternative proteins as a potential sustainable solution to meeting the nutritional needs of the ever‐increasing global population. International Journal of Food Science & Technology, 59 (5). pp. 2846-2859. ISSN 0950-5423

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Paparas, D., Albulescu, C.T. and Martinez-Zarzoso, I. (2024) Global challenges and developing economies: strategies for inclusive and sustainable growth. Global Challenges and Developing Economies: Strategies for Inclusive and Sustainable Growth. ISSN 0954-1748

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Rose, D.C., Schillings, J., Breen, J. and Morrison, R. (2024) A RESET of dairy farmer animal health planning behaviour: symbiotic advisory relationships and knowledge brokering in HerdAdvance. The Journal of Agricultural Education and Extension. ISSN 1389-224X

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Toontom, N., Meenune, M., Aguiar, L.K. and Posri, W. (2024) Exploring hotness and pungent odour thresholds among three groups of Thai chilli users. International Journal of Food Science & Technology. ISSN 0950-5423

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Zhang, X., Wang, Q., Xie, Y., Zhang, H., Jin, J., Xiong, Y., Pang, X. and Vriesekoop, F. (2024) Correlation between Microorganisms and Volatile Compounds during Spontaneous Fermentation of Sour Bamboo Shoots. Fermentation, 10 (7). ISSN 2311-5637

Zheng, H., Wang, Y., Ding, L. and Mu, H. (2024) Comparative analysis of research trends in teaching quality evaluation: A visual exploration using CiteSpace knowledge mapping in the context of the COVID-19 pandemic. Journal of Infrastructure, Policy and Development, 8 (8). ISSN 2572-7923