Items where Author is "Abdulla, J.M."

Article

Pirgozliev, V., Whiting, I.M., Mansbridge, S.C., Abdulla, J.M. and Rose, S.P. (2024) Consideration of dietary protein level for laying hen production and egg quality during storage. Journal of Central European Agriculture, 25 (1). pp. 47-54. ISSN 1332-9049

Pirgozliev, V., Mansbridge, S.C., Whiting, I.M., Abdulla, J.M., Rose, S.P., Kljak, K., Johnson, A.E., Drijfhout, F. and Atanasov, A.G. (2023) The benefits of exogenous xylanase in wheat–soy based broiler chicken diets, consisting of different soluble non-starch polysaccharides content. Poultry, 2 (2). pp. 123-133. ISSN 2674-1164

Pirgozliev, V., Mansbridge, S.C., Abdulla, J.M., Whiting, I.M., Mirza, M.W., Yang, Z. and Rose, S.P. (2023) Refining the metabolisable energy value of field beans for turkeys. British Poultry Science. ISSN 1466-1799 (In Press)

Pirgozliev, V., Mansbridge, S.C., Whiting, I.M., Abdulla, J.M., Rose, S.P. and Mihova, T. (2022) Metabolisable energy of dried Sea buckthorn (Hippophaes rhamnoides) berries for broiler chickens. Journal of Central European Agriculture, 23 (3). pp. 507-512. ISSN 1332-9049

Abdulla, J.M., Rose, S.P., Mackenzie, A.M. and Pirgozliev, V. (2021) Variability of amino acid digestibility in different field bean cultivars for broilers. British Poultry Science.

Abdulla, J.M., Rose, S.P., Mackenzie, A.M. and Pirgozliev, V. (2020) Variation in the chemical composition and the nutritive quality of different field bean UK grown cultivar samples for broiler chicks. British Poultry Science.

Abdulla, J.M., Rose, S.P. and Pirgozliev, V. (2018) The effect of novel xylanase on feeding value of diet containing cereal by-products for broilers. Agricultural Science and Technology, 10 (1). pp. 34-36.

Abdulla, J.M., Rose, S.P., Mackenzie, A.M. and Pirgozliev, V. (2017) Feeding value of field beans (Vicia faba L. var. minor) with and without enzyme containing tannase, pectinase and xylanase activities for broilers. Archives of Animal Nutrition, 71 (2). pp. 150-164.

Abdulla, J.M., Rose, S.P., Mackenzie, A.M., Ivanova, S.G., Staykova, G.P. and Pirgozliev, V. (2016) Nutritional value of raw and micronised field beans (Vicia fabaL. var.minor) with and without enzyme supplementation containing tannase for growing chickens. Archives of Animal Nutrition, 70 (5). pp. 350-363.

Abdulla, J.M., Rose, S.P., Mackenzie, A.M., Mirza, M.W. and Pirgozliev, V. (2016) Exogenous tannase improves feeding value of a diet containing field beans (Vicia faba) when fed to broilers. British Poultry Science, 57 (2). pp. 246-250.

Thesis

Abdulla, J.M. (2018) The use of field beans as a feed for broiler chickens. Doctoral thesis, Harper Adams University.