Items where Division is "Animal Production, Welfare and Veterinary Sciences" and Year is 2021

Article

Beaver, A., Petersen, C., Weary, D.M., Finlay, B.B. and von Keyserlingk, M.A.G. (2021) Differences in the fecal microbiota of dairy calves reared with differing sources of milk and levels of maternal contact. JDS Communications.

Beaver, A., Strazhnik, E., von Keyserlingk, M.A.G. and Weary, D.M. (2021) The freestall reimagined: effects on stall hygiene and space usage in dairy cattle. Animals, 11 (6).

Best, C.M., Roden, J., Phillips, K., Pyatt, A.Z. and Behnke, M.C. (2021) Prevalence and temporal dynamics of white line disease in sheep: an exploratory investigation into disease distribution and associated risk factors. Veterinary Sciences, 8 (6).

Best, C.M., Roden, J., Phillips, K., Pyatt, A.Z., Cogan, T., Grogono-Thomas, R. and Behnke, M.C. (2021) Characterisation of dichelobacter nodosus on misshapen and damaged ovine feet: a longitudinal study of four UK sheep flocks. Animals, 11 (5).

Clegg, S., Best, C.M., Pyatt, A.Z., Roden, J., Behnke, M.C. and Phillips, K. (2021) Sheep farmers’ attitudes towards lameness control: Qualitative exploration of factors affecting adoption of the lameness Five-Point Plan. PLOS ONE, 16 (2).

Darabighane, B., Mahdavi, A., Aghjehgheshlagh, F.M., Navidshad, B., Yousefi, M.H. and Lee, M.R.F. (2021) The effects of dietary saponins on ruminal methane production and fermentation parameters in sheep: a meta analysis. Iranian Journal of Applied Animal Science, 11 (1). pp. 15-21.

Harrison, B.P., Dorigo, M., Reynolds, C.K., Sinclair, L.A. and Ray, P.P. (2021) Phosphorus feeding practices, barriers to and motivators for minimising phosphorus feeding to dairy cows in diverse dairy farming systems. Animal, 15 (7).

Jones, A.G., Fleming, H., Griffith, B.A., Takahashi, T., Lee, M.R.F. and Harris, P. (2021) Data to identify key drivers of animal growth and carcass quality for temperate lowland sheep production systems. Data in Brief, 35.

Lee, M.R.F., McAuliffe, G.A., Tweed, J.K.S., Griffith, B.A., Morgan, S.A., Rivero, M.J., Harris, P., Takahashi, T. and Cardenas, L. (2021) Nutritional value of suckler beef from temperate pasture systems. Animal, 15 (7).

Nixon, E., Trickey, A., Christensen, H., Finn, A., Thomas, A., Relton, C., Montgomery, C., Hemani, G., Metz, J., Walker, J.G., Turner, K., Kwiatkowska, R., Sauchelli, S., Danon, L. and Brooks-Pollock, E. (2021) Contacts and behaviours of university students during the COVID-19 pandemic at the start of the 2020/2021 academic year. Scientific Reports, 11 (1).

Omar, S.S., Anwar, A.Y., El‐Haroun, E.R. and Davies, S.J. (2021) Evaluation of protein enriched co‐products originating from wheat fermentation in diets of common carp Cyprinus carpio to examine effects on growth response, mineral retention, haematological status and intestinal integrity. Aquaculture Nutrition.

Pirgozliev, V., Whiting, I.M., Mansbridge, S.C., Enchev, S., Rose, S.P., Kljak, K., Johnson, A.E., Drijfhout, F., Orczewska-Dudek, S. and Atanasov, A.G. (2021) Effect of rearing temperature on physiological measures and antioxidant status of broiler chickens fed stevia (Stevia rebaudiana B.) leaf meal and exogenous xylanase. Current Research in Biotechnology, 3. pp. 173-181.

Prachom, N., Boonyoung, S., Hassaan, M.S., El‐Haroun, E. and Davies, S.J. (2021) Preliminary evaluation of Superworm ( Zophobas morio ) larval meal as a partial protein source in experimental diets for juvenile Asian sea bass, Lates calcarifer. Aquaculture Nutrition.

Redfern, E., Sinclair, L.A. and Robinson, P.A. (2021) Dairy cow health and management in the transition period: The need to understand the human dimension. Research in Veterinary Science, 137.

Rivero, M. J., Lopez-Villalobos, N., Evans, A., Berndt, A., Cartmill, A., Neal, A.L., McLaren, A., Farruggia, A., Mignolet, C., Chadwick, D., Styles, D., McCracken, D., Busch, D., Martin, G.B., Fleming, H., Sheridan, H., Gibbons, J., Merbold, L., Eisler, M., Lambe, N., Rovira, P., Harris, P., Murphy, P., Vercoe, P.E., Williams, P., Machado, R., Takahashi, T., Puech, T., Boland, T., Ayala, W. and Lee, M.R.F. (2021) Key traits for ruminant livestock across diverse production systems in the context of climate change: perspectives from a global platform of research farms. Reproduction, Fertility and Development, 33 (2). pp. 1-19.

Rivero, M.J., Grau-Campanario, P., Mullan, S., Held, S.D.E., Stokes, J.E., Lee, M.R.F. and Cardenas, Laura M. (2021) Factors affecting site use preference of grazing cattle studied from 2000 to 2020 through GPS tracking: a review. Sensors, 21 (8).

Serrano, E., Simpfendorfer, R., Medina, A., Sandoval, C., Martínez, A., Morales, R. and Davies, S.J. (2021) Partially replacing fish oil with microalgae ( Schizochytrium limacinum and Nannochloropsis oceanica ) in diets for rainbow trout ( Oncorhynchus mykiss ) reared in saltwater with reference to growth performance, muscle fatty acid composition and liver ultrastructure. Aquaculture Research.

Servin Arce, K., de Souza Valente, C., do Vale Pereira, G., Shapira, B. and Davies, S.J. (2021) Modulation of the gut microbiota of Pacific white shrimp ( Penaeus vannamei Boone, 1931) by dietary inclusion of a functional yeast cell wall‐based additive. Aquaculture Nutrition.

Shaw, H.J., Armstrong, C., Uttley, K., Morrison, L.J., Innes, E.A. and Katzer, F. (2021) Genetic diversity and shedding profiles for Cryptosporidium parvum in adult cattle and their calves. Current Research in Parasitology & Vector-Borne Diseases, 1.

Williams, E., Carter, A., Rendle, J. and Ward, S. J. (2021) Understanding impacts of zoo visitors: quantifying behavioural changes of two popular zoo species during COVID-19 closures. Applied Animal Behaviour Science, 236.

Williams, E., Carter, A., Rendle, J. and Ward, S.J. (2021) Impacts of COVID-19 on animals in zoos: a longitudinal multi-species analysis. Journal of Zoological and Botanical Gardens, 2 (2). pp. 130-145.

Thesis

Williams, A. (2021) Effect of nano copper oxide and nano zinc oxide on mineral bioavailability, performance, and health of ruminants. Doctoral thesis, Harper Adams University.

Woods, S.L. (2021) Dietary means to improve antioxidant status in broiler chicken flocks. Doctoral thesis, Harper Adams University.