Items where Division is "Harper Food Innovation" and Year is 2025

Guzek, D., Skolmowska, D., Głąbska, D. and Vriesekoop, F. (2025) Availability and Purchasing of Gluten-Free Cereal Products in a Polish Population of Female Celiac Disease Patients. Foods, 14 (9). ISSN 2304-8158

Ogutu, F.O., Okiko, G., Wanjala, G., Luvitaa, S., Oure, B., Vriesekoop, F. and Munialo, C.D. (2025) Food Safety Aspects as Potential Impediment to the Adoption of Plant‐Based Alternative Protein Products in Sub‐Saharan Africa. Food Science & Nutrition, 13 (4). ISSN 2048-7177

Skolmowska, D., Głąbska, D., Guzek, D. and Vriesekoop, F. (2025) Assessment of Non-Cereal Products Gluten Cross-Contamination Exposure Risk in a Polish Female Population of Patients Diagnosed with Coeliac Disease. Nutrients, 17 (7). ISSN 2072-6643