Items where Division is "Harper Food Innovation" and Year is 2025

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Number of items: 2.

Article

Ogutu, F.O., Okiko, G., Wanjala, G., Luvitaa, S., Oure, B., Vriesekoop, F. and Munialo, C.D. (2025) Food Safety Aspects as Potential Impediment to the Adoption of Plant‐Based Alternative Protein Products in Sub‐Saharan Africa. Food Science & Nutrition, 13 (4). ISSN 2048-7177

Skolmowska, D., Głąbska, D., Guzek, D. and Vriesekoop, F. (2025) Assessment of Non-Cereal Products Gluten Cross-Contamination Exposure Risk in a Polish Female Population of Patients Diagnosed with Coeliac Disease. Nutrients, 17 (7). ISSN 2072-6643

This list was generated on Sat Jun 7 02:30:23 2025 BST.