Items where Division is "Harper Food Innovation" and Year is 2025

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Guzek, D., Skolmowska, D., Głąbska, D. and Vriesekoop, F. (2025) Availability and Purchasing of Gluten-Free Cereal Products in a Polish Population of Female Celiac Disease Patients. Foods, 14 (9). ISSN 2304-8158

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Ogutu, F.O., Okiko, G., Wanjala, G., Luvitaa, S., Oure, B., Vriesekoop, F. and Munialo, C.D. (2025) Food Safety Aspects as Potential Impediment to the Adoption of Plant‐Based Alternative Protein Products in Sub‐Saharan Africa. Food Science & Nutrition, 13 (4). ISSN 2048-7177

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Skolmowska, D., Głąbska, D., Guzek, D. and Vriesekoop, F. (2025) Assessment of Non-Cereal Products Gluten Cross-Contamination Exposure Risk in a Polish Female Population of Patients Diagnosed with Coeliac Disease. Nutrients, 17 (7). ISSN 2072-6643