Items where Author is "Manning, L."

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Number of items: 28.

Article

Rees, W., Tremma, O. and Manning, L. (2019) Sustainability cues on packaging: the influence of recognition on purchasing behavior. Journal of Cleaner Production.

Manning, L. and Monaghan, J.M. (2019) Integrity in the fresh produce supply chain: solutions and approaches to an emerging issue. The Journal of Horticultural Science and Biotechnology. pp. 1-9.

Manning, L. (2019) Food defence: refining the taxonomy of food defence threats. Trends in Food Science & Technology, 85. pp. 107-115.

Soon, J.M., Manning, L. and Smith, R. (2019) Advancing understanding of pinch-points and crime prevention in the food supply chain. Crime Prevention and Community Safety, 21 (1). pp. 42-60.

Liegeard, J. and Manning, L. (2019) Use of intelligent applications to reduce household food waste. Critical Reviews in Food Science and Nutrition.

Soon, J.M. and Manning, L. (2018) Food smuggling and trafficking: the key factors of influence. Trends in Food Science & Technology, 81. pp. 132-138.

Zhu, X., Huang, I.Y. and Manning, L. (2018) The role of media reporting in food safety governance in China: a dairy case study. Food Control, 96. pp. 165-179.

Manning, L. and Wareing, P. (2018) Evolving risk management systems. Journal of the Institute of Food Science & Technology.

Manning, L. (2018) Triangulation: effective verification of food safety and quality management systems and associated organisational culture. Worldwide Hospitality and Tourism Themes.

Manning, L. (2018) The value of food safety culture to the hospitality industry. Worldwide Hospitality and Tourism Themes.

Kowalska, A., Soon, J.M. and Manning, L. (2018) A study on adulteration in cereals and bakery products from Poland including a review of definitions. Food Control, 92. pp. 348-356.

Adenle, A.A., Azadi, H. and Manning, L. (2018) The era of sustainable agricultural development in Africa: Understanding the benefits and constraints. Food Reviews International.

Manning, L. (2018) Enabling entrepreneurial behaviour in a land-based university. Education + Training.

Manning, L. (2017) The influence of organizational subcultures on food safety management. Journal of Marketing Channels, 24 (3-4). pp. 180-189.

Manning, L. and Parrott, P.A.W. (2017) The impact of workplace placement on students’ entrepreneurial attitude. Higher Education, Skills and Work-Based Learning.

Baines, R.N., Manning, L. and Soon, J.M. (2017) Mycotoxin incidents associated with cereals: lessons learnt and risk reduction strategies. Quality Assurance and Safety of Crops & Foods. pp. 1-16.

Soon, J.M. and Manning, L. (2017) Whistleblowing as a countermeasure strategy against food crime. British Food Journal, 119 (12). pp. 2630-2652.

Clark, J. and Manning, L. (2017) What are the factors that an opportunity sample of UK students insinuate as being associated with their wastage of food in the home setting? Resources, Conservation and Recycling, 130. pp. 20-30.

Soon, J.M. and Manning, L. (2017) “May Contain” Allergen Statements: Facilitating or Frustrating Consumers? Journal of Consumer Policy.

Hamilton-Webb, A., Naylor, R., Manning, L. and Conway, J. (2017) ‘Living on the edge’: using cognitive filters to appraise experience of environmental risk. Journal of Risk Research.

Smith, R., Manning, L. and McElwee, Gerard (2017) Critiquing the inter-disciplinary literature on food fraud. International Journal of Rural Criminology, 3 (2). pp. 250-270.

Manning, L. (2017) Food Integrity. British Food Journal, 119 (1). pp. 2-6.

Adenle, A.A., Manning, L. and Azadi, H. (2016) Agribusiness innovation: A pathway to sustainable economic growth in Africa. Trends in Food Science & Technology, 59. pp. 88-104.

Manning, L. and Soon, J.M. (2016) Development of sustainability indicator scoring (SIS) for the food supply chain. British Food Journal, 118 (9). pp. 2097-2125.

Manning, L. and Soon, J.M. (2016) Food fraud: policy and food chain. Current Opinion in Food Science, 10. pp. 16-21.

Manning, L. and Soon, J.M. (2016) An alternative allergen risk management approach. Critical Reviews in Food Science and Nutrition.

Manning, L. and Soon, J.M. (2016) Food safety, food fraud, and food defense: a fast evolving literature. Journal of Food Science, 81 (4). R823-R834.

Manning, L., Smith, R. and Soon, J.M. (2016) Developing an organizational typology of criminals in the meat supply chain. Food Policy, 59. pp. 44-54.

This list was generated on Sat Dec 14 05:11:32 2019 GMT.