Items where Author is "Pirgozliev, V."

Pirgozliev, V., Kljak, K., Whiting, I.M., Mansbridge, S.C., Atanasov, A.G., Enchev, S.B., Tukša, M. and Rose, S.P. (2024) Dietary stinging nettle ( Urtica dioica ) improves carotenoids content in laying hen egg yolk. British Poultry Science. ISSN 0007-1668

Chobanova, S., Karkelanov, N., Mansbridge, S.C., Whiting, I.M., Tukša, M., Rose, S.P. and Pirgozliev, V. (2024) Metabolizable energy value of fat and meals obtained from black soldier fly larvae (Hermetia illucens) for broiler chickens. Poultry, 3 (3). pp. 298-306. ISSN 2674-1164

Zurak, D., Svečnjak, Z., Kiš, G., Janječić, Z., Bedeković, D., Duvnjak, M., Pirgozliev, V., Grbeša, D. and Kljak, K. (2024) Carotenoid deposition in yolks of laying hens fed with corn diets differing in grain hardness and supplemented with rapeseed oil and emulsifier. Poultry Science, 103 (8). ISSN 00325791

Zurak, D., Svečnjak, Z., Gunjević, V., Kiš, G., Janječić, Z., Pirgozliev, V., Grbeša, D. and Kljak, K. (2024) Carotenoid content and deposition efficiency in yolks of laying hens fed with dent corn hybrids differing in grain hardness and processing. Poultry Science, 103 (6). ISSN 00325791

Pirgozliev, V., Hammandy, M.H., Mansbridge, S.C., Whiting, I.M. and Rose, S.P. (2024) Efficiency of utilization of metabolizable energy for carcass energy retention in broiler chickens fed maize, wheat or a mixture. Poultry, 3 (2). pp. 85-94. ISSN 2674-1164

Pirgozliev, V., Whiting, I.M., Mansbridge, S.C., Abdulla, J.M. and Rose, S.P. (2024) Consideration of dietary protein level for laying hen production and egg quality during storage. Journal of Central European Agriculture, 25 (1). pp. 47-54. ISSN 1332-9049

Yeung, A.W.K., Ksepka, N., Matin, M., Wang, D., Souto, E.B., Stoyanov, J., Echeverría, J., Tewari, D., Horbańczuk, J.O., Lucarini, M., Durazzo, A., Marchewka, J., Pirgozliev, V., Gan, R.Y., Tzvetkov, N.T., Wysocki, K., Matin, F.B., Litvinova, O., Bishayee, A., Devkota, H.P., El-Demerdash, A., Brnčić, M., Santini, A., Horbańczuk, O.K., Mickael, M.E., Ławiński, M., Das, N., Siddiquea, B.N., Hrg, D. and Atanasov, A.G. (2023) Dietary factors in nonalcoholic fatty liver disease: impacts on human and animal health - a review. Animal Science Papers and Reports, 41 (3). pp. 179-194. ISSN 2300-8342

Zurak, D., Gunjević, V., Grbeša, D., Svečnjak, Z., Kralik, Z., Košević, M., Džidić, A., Pirgozliev, V. and Kljak, K. (2023) Kernel properties related to carotenoid release during in vitro gastrointestinal digestion in commercial dent maize hybrids. Food Chemistry, 435. ISSN 03088146

Pirgozliev, V., Mansbridge, S.C., Whiting, I.M., Kljak, K., Jóźwik, A., Rollinger, J.M., Atanasov, A.G. and Rose, S.P. (2023) Feeding black pepper (Piper nigrum) or exogenous xylanase improves the blood lipid profile of broiler chickens fed wheat-based diets. Veterinary Sciences, 10 (9). p. 587. ISSN 2306-7381

Chobanova, S., Karkelanov, N., Mansbridge, S.C., Whiting, I.M., Šimić, A., Rose, S.P. and Pirgozliev, V. (2023) Defatted black soldier fly larvae meal as an alternative to soybean meal for broiler chickens. Poultry, 2 (3). pp. 430-441. ISSN 2674-1164

Pirgozliev, V., Whiting, I.M., Mansbridge, S.C. and Rose, S.P. (2023) Sunflower and rapeseed meal as alternative feed materials to soybean meal for sustainable egg production, using aged laying hens. British Poultry Science. pp. 1-7. ISSN 0007-1668

Šimić, A., González-Ortiz, G., Mansbridge, S.C., Rose, S.P., Bedford, M.R., Yovchev, D. and Pirgozliev, V. (2023) Broiler chicken response to xylanase and fermentable xylooligosaccharide supplementation. Poultry Science, 102 (11). ISSN 00325791

Gunjević, V., Zurak, D., Grbeša, D., Kiš, G., Međimurec, T., Pirgozliev, V. and Kljak, K. (2023) Bioaccessibility of tocols in commercial maize hybrids D determined by an in vitro digestion model for poultry. Molecules, 28 (13). ISSN 1420-3049

Whiting, I.M., Pirgozliev, V. and Bedford, M.R. (2023) The effect of different wheat varieties and exogenous xylanase on bird performance and utilization of energy and nutrients. Poultry Science, 102 (8). ISSN 00325791

Pirgozliev, V., Mansbridge, S.C., Whiting, I.M., Abdulla, J.M., Rose, S.P., Kljak, K., Johnson, A.E., Drijfhout, F. and Atanasov, A.G. (2023) The benefits of exogenous xylanase in wheat–soy based broiler chicken diets, consisting of different soluble non-starch polysaccharides content. Poultry, 2 (2). pp. 123-133. ISSN 2674-1164

Pirgozliev, V., Mansbridge, S.C., Abdulla, J.M., Whiting, I.M., Mirza, M.W., Yang, Z. and Rose, S.P. (2023) Refining the metabolisable energy value of field beans for turkeys. British Poultry Science. ISSN 1466-1799 (In Press)

Pirgozliev, V., Mansbridge, S.C., Whiting, I.M., Rose, S.P., Kljak, K., Johnson, A.E., Drijfhout, F., Orczewska‐Dudek, S., Atanasov, A.G. and Mihova, T. (2023) Feeding graded levels of dried Sea buckthorn (Hippophaes rhamnoides) berries to broiler chickens. Annals of Applied Biology. ISSN 1744-7348

Pirgozliev, V., Whiting, I.M., Mansbridge, S.C., Abdullah, J., Mirza, W. and Rose, S.P. (2023) Feeding value of field bean (Vicia faba L. var. minor) for laying hen pullets. Journal of Animal and Feed Sciences, 32 (2). pp. 146-151. ISSN 1230-1388

Pirgozliev, V., Mansbridge, S.C., Whiting, I.M., Abdulla, J.M., Rose, S.P. and Mihova, T. (2022) Metabolisable energy of dried Sea buckthorn (Hippophaes rhamnoides) berries for broiler chickens. Journal of Central European Agriculture, 23 (3). pp. 507-512. ISSN 1332-9049

Whiting, I.M., Pirgozliev, V., Kljak, K., Orczewska-Dudek, S., Mansbridge, S.C., Rose, S.P. and Atanasov, A.G. (2022) Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs. British Poultry Science.

Pirgozliev, V., Mansbridge, S.C., Kendal, T., Watts, E.S., Rose, S.P., Brearley, C.A. and Bedford, M.R. (2022) Rapeseed meal processing and dietary enzymes modulate excreta inositol phosphate profile, nutrient availability, and production performance of broiler chickens. Poultry Science, 101 (10). ISSN 00325791

Pirgozliev, V., Rose, S.P., Mirza, M.W., Whiting, I.M., Malins, H., Bauer, L. and Lemme, A. (2022) Response to letter to the editors by Behnam Saremi referring to the article ‘Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolizable energy formulation’ by Pirgozliev et al. British Poultry Science, 63 (3). p. 264. ISSN 0007-1668

Yang, Z., Xu, C., Wang, W., Xu, X., Yang, H.M., Wang, Z.Y., Rose, S.P. and Pirgozliev, V. (2022) Dietary amylose and amylopectin ratio changes starch digestion and intestinal microbiota diversity in goslings. British Poultry Science.

Pirgozliev, V., Whiting, I.M., Kljak, K., Mansbridge, S.C., Atanasov, A.G., Rose, S.P. and Enchev, S. (2022) Stevia (Stevia rebaudiana) improves carotenoid content in eggs when fed to laying hens. Foods, 11 (10).

Pirgozliev, V., Rose, S.P., Mirza, M.W., Whiting, I.M., Malins, H., Bauer, L. and Lemme, A. (2022) Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolisable energy formulation. British Poultry Science.

Yeung, A.W.K., Choudhary, N., Tewari, D., El-Demerdash, A., Tomczyk, M., Das, N., Pirgozliev, V., Lucarini, M., Durazzo, A., Souto, E.B., Santini, A., Devkota, H.P., Uddin, S., Echeverría, J., Wang, D., Gan, R.Y., Brnčić, M., De, R., Cenanovic, M., Sai, C.S., Kapoor, B., Kirilov, K., Tzvetkov, N.T., Belakova, B., Uhrin, P., Jóźwik, A., Horbańczuk, O.K., Strzałkowska, N., Koszarska, M., Charuta, A., Horbańczuk, J.O. and Atanasov, A.G. (2022) Lycopene: total-scale literature landscape analysis of a valuable nutraceutical with numerous potential applications in the promotion of human and animal health. Animal Science Papers and Reports, 40 (2). pp. 119-134. ISSN 2300-8342

Lim, C., Poaty Ditengou, J., Ryu, K., Ku, J., Park, M., Whiting, I.M. and Pirgozliev, V. (2021) Effect of maize replacement with different triticale levels on layers production performance, egg quality, yolk fatty acid profile and blood parameters. Journal of Animal and Feed Sciences, 30 (4). pp. 360-366.

Oyedeji, O., Oluwatosin, O.O., Jegede, A.V., Fafiolu, A.O., Samuel, I., Folorunso, O. and Pirgozliev, V. (2021) Effects of processing methods on phytochemical compositions of selected plant materials with animal nutrition potentials. Biology and Life Sciences Forum, 11 (1).

Chopra, A.S., Lordan, R., Horbańczuk, O.K., Atanasov, A.G., Chopra, I., Horbańczuk, J.O., Jóźwik, A., Huang, L., Pirgozliev, V., Banach, M., Battino, M. and Arkells, N. (2021) The current use and evolving landscape of nutraceuticals. Pharmacological Research, 175.

Pirgozliev, V., Mansbridge, S.C., Whiting, I.M., Arthur, C., Rose, S.P. and Atanasov, A.G. (2021) Antioxidant status and growth performance of broiler chickens fed diets containing graded levels of supplementary dihydroquercetin. Research in Veterinary Science, 141. pp. 63-65.

Watts, E.S., Rose, S.P., Mackenzie, A.M. and Pirgozliev, V. (2021) Investigations into the chemical composition and nutritional value of single-cultivar rapeseed meals for broiler chickens. Archives of Animal Nutrition, 75 (3). pp. 209-221. ISSN 1745-039X

Pirgozliev, V., Whiting, I.M., Mansbridge, S.C., Enchev, S., Rose, S.P., Kljak, K., Johnson, A.E., Drijfhout, F., Orczewska-Dudek, S. and Atanasov, A.G. (2021) Effect of rearing temperature on physiological measures and antioxidant status of broiler chickens fed stevia (Stevia rebaudiana B.) leaf meal and exogenous xylanase. Current Research in Biotechnology, 3. pp. 173-181.

Karkelanov, N., Chobanova, S., Whiting, I.M., Dimitrova, K., Rose, S.P. and Pirgozliev, V. (2021) Pelleting increases the metabolizable energy of de-hulled sunflower seed meal for broilers. South African Journal of Animal Science, 51 (3).

Abdulla, J.M., Rose, S.P., Mackenzie, A.M. and Pirgozliev, V. (2021) Variability of amino acid digestibility in different field bean cultivars for broilers. British Poultry Science.

Pirgozliev, V., Kljak, K., Whiting, I.M., Rose, S.P., Mansbridge, S.C., Enchev, S., Atanasov, A. and Stringhini, J.H. (2021) Feeding dry stevia leaf (Stevia rebaudiana) or xylanase improves the hepatic antioxidative status of broiler chickens. Research in Veterinary Science, 136.

Yeung, A.W.K., Tzvetkov, N.T., El-Demerdash, A., Horbańczuk, O.K., Das, N., Pirgozliev, V., Lucarini, M., Durazzo, A., Souto, E.B., Santini, A., Devkota, H.P., Uddin, S., Echeverría, J., Wang, D., Gan, R.Y., Brnčić, M., Kalfin, R.E., Tancheva, L.P., Tewari, D., Berindan-Neagoe, I., Sampino, S., Strzałkowska, N., Marchewka, J., Jóźwik, A., Horbańczuk, J.O. and Atanasov, A.G. (2021) Apple polyphenols in human and animal health. Animal Science Papers and Reports, 39 (2). pp. 105-118. ISSN 2300-8342

Yeung, A.W.K., Choudhary, N., Tewari, D., El-Demerdash, A., Horbańczuk, O.K., Das, N., Pirgozliev, V., Lucarini, M., Durazzo, A., Souto, E.B., Santini, A., Devkota, H.P., Uddin, S., Echeverría, J., Wang, D., Gan, R.Y., Brnčić, M., Kalfin, R.E., Tzvetkov, N.T., Jóźwik, A., Solka, M., Strzałkowska, N., Horbańczuk, J.O. and Atanasov, A.G. (2021) Quercetin: total-scale literature landscape analysis of a valuable nutraceutical with numerous potential applications in the promotion of human and animal health – a review. Animal Science Papers and Reports, 39 (3). pp. 199-212. ISSN 2300-8342

Abdulla, J.M., Rose, S.P., Mackenzie, A.M. and Pirgozliev, V. (2020) Variation in the chemical composition and the nutritive quality of different field bean UK grown cultivar samples for broiler chicks. British Poultry Science.

Woods, S.L., Rose, S.P., Whiting, I.M., Yovchev, D. G., Ionescu, C., Blanchard, A. and Pirgozliev, V. (2020) The effect of selenium source on the oxidative status and performance of broilers reared at standard and high ambient temperatures. British Poultry Science.

Pirgozliev, V., Mansbridge, S.C., Westbrook, C.A., Woods, S.L., Rose, S.P., Whiting, I.M., Yovchev, D.G., Atanasov, A.G., Kljak, K., Staykova, G.P., Ivanova, S.G., Karakeçili, M.R., Karadaş, F. and Stringhini, J.H. (2020) Feeding dihydroquercetin and vitamin E to broiler chickens reared at standard and high ambient temperatures. Archives of Animal Nutrition, 74 (6). pp. 496-511.

Pirgozliev, V., Simic, A., Rose, S.P. and Pérez Calvo, E. (2020) Dietary microbial muramidase improves feed efficiency, energy and nutrient availability and welfare of broilers fed commercial type diets containing exogenous enzymes. British Poultry Science. pp. 1-7.

Karkelanov, N., Chobanova, S., Dimitrova, K., Whiting, I.M., Rose, S.P. and Pirgozliev, V. (2020) Feeding value of de-hulled sunflower seed meal for broilers. Acta Agrophysica (27). pp. 31-38.

Woods, S.L., Rose, S.P., Whiting, I.M., Ionescu, C., Blanchard, A. and Pirgozliev, V. (2020) The effect of feeding different sources and levels of selenium on growth performance and antioxidant status of broilers raised at two different temperatures. British Poultry Science.

Woods, S.L., Sobolewska, S., Rose, S.P., Whiting, I.M., Blanchard, A., Ionescu, C., Bravo, D. and Pirgozliev, V. (2020) Effect of feeding different sources of selenium on growth performance and antioxidant status of broilers. British Poultry Science. pp. 1-7.

Yeung, A.W.K., Wang, D., El-Demerdash, A., Horbańczuk, O.K., Das, N., Pirgozliev, V., Lucarini, M., Durazzo, A., Souto, E.B., Santini, A., Devkota, H.P., Uddin, S., Echeverría, J., El Bairi, K., Leszczynski, P., Taniguchi, H., Jóźwik, A., Strzałkowska, N., Sieroń, D., Horbańczuk, J.O., Völkl-Kernstock, S. and Atanasov, A.G. (2020) Animal versus human research reporting guidelines impacts: literature analysis reveals citation count bias. Animal Science Papers and Reports, 39 (1). pp. 5-18. ISSN 2300-8342

Johnson, A.E., Sidwick, K.L., Pirgozliev, V., Edge, A. and Thompson, D.F. (2019) The effect of storage temperature on the metabolic profiles derived from chicken eggs. Food Control, 109.

Yang, Z., Pirgozliev, V., Rose, S.P., Woods, S., Yang, H.M., Wang, Z.Y. and Bedford, M.R. (2019) Effect of age on the relationship between metabolizable energy and digestible energy for broiler chickens. Poultry Science.

Whiting, I.M., Rose, S.P., Mackenzie, A.M., Amerah, A.M. and Pirgozliev, V. (2019) Nutrient content and digestibility of different batches of wheat distillers dried grains with solubles for laying hens. British Poultry Science.

Azhar, M.R., Rose, S.P., Mackenzie, A.M., Mansbridge, S.C., Bedford, M.R., Lovegrove, A. and Pirgozliev, V. (2019) Wheat sample affects growth performance and the apparent metabolisable energy value for broiler chickens. British Poultry Science.

Yeung, A.W.K., Horbańczuk, M., Tzvetkov, N.T., Mocan, A., Carradori, S., Maggi, F., Marchewka, J., Sut, S., Dall’Acqua, S., Gan, R.Y., Tancheva, L.P., Polgar, T., Berindan-Neagoe, I., Pirgozliev, V., Šmejkal, K. and Atanasov, A.G. (2019) Curcumin: total-scale analysis of the scientific literature. Molecules, 24 (7).

Whiting, I.M., Rose, S.P., Mackenzie, A.M., Amerah, A.M. and Pirgozliev, V. (2019) Effect of wheat distillers dried grains with solubles and exogenous xylanase on laying hen performance and egg quality. Poultry Science.

Pirgozliev, V., Westbrook, C., Woods, S., Karagecili, M.R., Karadas, F., Rose, S.P. and Mansbridge, S.C. (2019) Feeding dihydroquercetin to broiler chickens. British Poultry Science.

Yeung, A.W.K., Tzvetkov, N.T., Zengin, G., Wang, D., Xu, S., Mitrović, G., Brnčić, M., Dall’Acqua, S., Pirgozliev, V., Kijjoa, A., Georgiev, M.I. and Atanasov, A.G. (2019) The berries on the top. Journal of Berry Research. pp. 1-15.

Pirgozliev, V., Mansbridge, S.C., Rose, S.P. and Bravo, D. (2018) Plant extracts, energy, and immune modulation in broilers. In: Phytochemicals: source of antioxidants and role in disease prevention. Intech Open, pp. 103-119.

Pirgozliev, V., Mansbridge, S.C., Rose, S.P., Lillehoj, H.S. and Bravo, D. (2018) Immune modulation, growth performance, and nutrient retention in broiler chickens fed a blend of phytogenic feed additives. Poultry Science.

Pirgozliev, V., Brearley, C.A., Rose, S.P. and Mansbridge, S.C. (2018) Manipulation of plasma myo-inositol in broiler chickens: effect on growth performance, dietary energy, nutrient availability, and hepatic function. Poultry Science, 98 (1). pp. 260-268.

Pirgozliev, V., Mansbridge, S.C., Rose, S.P., Mackenzie, A.M., Beccaccia, A., Karadas, F., Ivanova, S.G., Staykova, G.P., Oluwatosin, O.O. and Bravo, D. (2018) Dietary essential oils improve feed efficiency and hepatic antioxidant content of broiler chickens. Animal.

Yang, Z., Yang, H.M., Gong, D.Q., Rose, S.P., Pirgozliev, V., Chen, X.S. and Wang, Z.Y. (2018) Transcriptome analysis of hepatic gene expression and DNA methylation in methionine- and betaine-supplemented geese (Anser cygnoides domesticus). Poultry Science.

Yang, Z., Rose, S.P., Yang, H.M., Pirgozliev, V. and Wang, Z.Y. (2018) Egg production in China. World's Poultry Science Journal.

Johnson, A.E., Sidwick, K.L., Pirgozliev, V., Edge, A. and Thompson, D.F. (2018) Metabonomic profiling of chicken eggs during storage using high-performance liquid chromatography–quadrupole time-of-flight mass spectrometry. Analytical Chemistry, 90 (12). pp. 7489-7494.

Abdulla, J.M., Rose, S.P. and Pirgozliev, V. (2018) The effect of novel xylanase on feeding value of diet containing cereal by-products for broilers. Agricultural Science and Technology, 10 (1). pp. 34-36.

Walk, C.L., Pirgozliev, V., Juntunen, K., Paloheimo, M. and Ledoux, D.R. (2018) Evaluation of novel protease enzymes on growth performance and apparent ileal digestibility of amino acids in poultry: enzyme screening. Poultry Science.

Pirgozliev, V., Whiting, I.M., Mirza, M.W. and Rose, S.P. (2018) Nutrient availability of different batches of wheat distiller’s dried grains with solubles for turkeys. Archives of Animal Nutrition, 72 (2). pp. 153-161.

Whiting, I.M., Pirgozliev, V., Rose, S.P., Karadas, F., Mirza, M.W. and Sharpe, A. (2017) The temperature of storage of a batch of wheat distillers dried grains with solubles samples on their nutritive value for broilers. British Poultry Science.

Oso, A.O., Li, L., Zhang, B., Liu, H., Li, F., Osho, S.O., Olayemi, W.A. and Pirgozliev, V. (2017) The effect of using solid-state fermented peeled and unpeeled cassava root tubers and limiting amino acid supplementation on metabolisable energy for meat-type cockerels. Tropical Agriculture, 94 (3).

Pirgozliev, V., Bedford, M.R., Rose, S.P., Whiting, I.M., Oluwatosin, O.O., Oso, A.O., Oke, F.O., Ivanova, S.G. and Staykova, G.P. (2017) Phosphorus utilisation and growth performance of broiler chicken fed diets containing graded levels of supplementary myo-inositol with and without exogenous phytase. Journal of World's Poultry Research, 7 (1).

Abdulla, J.M., Rose, S.P., Mackenzie, A.M. and Pirgozliev, V. (2017) Feeding value of field beans (Vicia faba L. var. minor) with and without enzyme containing tannase, pectinase and xylanase activities for broilers. Archives of Animal Nutrition, 71 (2). pp. 150-164.

Oso, A.O., Williams, G.A., Oluwatosin, O.O., Bamgbose, A.M., Adebayo, A.O., Olowofeso, O., Pirgozliev, V., Adegbenjo, A.A., Osho, S.O., Alabi, J.O., Li, F., Liu, H., Yao, K. and Xin, W. (2017) Effect of dietary supplementation with arginine on haematological indices, serum chemistry, carcass yield, gut microflora, and lymphoid organs of growing turkeys. Livestock Science, 198. pp. 58-64.

Oso, A.O., Williams, G.A., Oluwatosin, O.O., Bamgbose, A.M., Adebayo, A.O., Olowofeso, O., Pirgozliev, V., Adegbenjo, A.A., Osho, S.O., Alabi, J.O., Li, F., Liu, H., Yao, K. and Xin, W. (2017) Growth performance, nutrient digestibility, metabolizable energy, and intestinal morphology of growing turkeys fed diet supplemented with arginine. Livestock Science, 198. pp. 24-30. ISSN 18711413

Oke, F.O., Oso, A.O., Oduguwa, O.O., Jegede, A.V., Südekum, K.H., Fafiolu, A.O. and Pirgozliev, V. (2016) Growth, nutrient digestibility, ileal digesta viscosity, and energy metabolizability of growing turkeys fed diets containing malted sorghum sprouts supplemented with enzyme or yeast. Journal of Animal Physiology and Animal Nutrition.

Mirza, M.W., Pirgozliev, V. and Rose, S.P. (2016) Dietary modelling of nutrient densities: Effect and response in different growing phases on growth performance, nutrient digestibility, litter quality and leg health in turkey production. Journal of World's Poultry Research, 6 (3). pp. 161-190.

Whiting, I.M., Pirgozliev, V., Rose, S.P., Wilson, J., Amerah, A.M., Ivanova, S.G., Staykova, G.P., Oluwatosin, O.O. and Oso, A.O. (2016) Nutrient availability of different batches of wheat distillers dried grains with solubles with and without exogenous enzymes for broiler chickens. Poultry Science.

Abdulla, J.M., Rose, S.P., Mackenzie, A.M., Ivanova, S.G., Staykova, G.P. and Pirgozliev, V. (2016) Nutritional value of raw and micronised field beans (Vicia fabaL. var.minor) with and without enzyme supplementation containing tannase for growing chickens. Archives of Animal Nutrition, 70 (5). pp. 350-363.

Abdulla, J.M., Rose, S.P., Mackenzie, A.M., Mirza, M.W. and Pirgozliev, V. (2016) Exogenous tannase improves feeding value of a diet containing field beans (Vicia faba) when fed to broilers. British Poultry Science, 57 (2). pp. 246-250.

Salami, S.A., Oluwatosin, O.O., Oso, A.O., Fafiolu, A.O., Sogunle, O.M., Jegede, A.V., Bello, F.A. and Pirgozliev, V. (2016) Bioavailability of Cu, Zn and Mn from Mineral Chelates or Blends of Inorganic Salts in Growing Turkeys Fed with Supplemental Riboflavin and/or Pyridoxine. Biological Trace Element Research, 173 (1). pp. 168-176.

Pirgozliev, V., Mirza, M.W. and Rose, S.P. (2015) Does the effect of pelleting depend on the wheat sample when fed to chickens? Animal, 10 (04). pp. 571-577.

Oso, A.O., Li, L., Fan, J.X., Wang, S., Jiang, G., Liu, H., Rahoo, T., Tossou, M.C., Pirgozliev, V., Oduguwa, O.O. and Bamgbose, A.M. (2015) Effect of fungal fermentation with Aspergillus niger and enzyme supplementation on metabolizable energy values of unpeeled cassava root meal for meat-type cockerels. Animal Feed Science and Technology, 210. pp. 281-286.

Pirgozliev, V., Karadas, F., Rose, S.P., Beccaccia, A., Mirza, M.W. and Amerah, A.M. (2015) Dietary xylanase increases hepatic vitamin E concentration of chickens fed wheat based diet. Journal of Animal and Feed Sciences, 24. pp. 80-84.

Pirgozliev, V., Beccaccia, A., Rose, S.P. and Bravo, D. (2015) Partitioning of dietary energy of chickens fed maize- or wheat-based diets with and without a commercial blend of phytogenic feed additives. Journal of Animal Science, 93 (4). pp. 1695-1702.

Pirgozliev, V., Rose, S.P., Pellny, T., Amerah, A.M., Wickramasinghe, M., Ulker, M., Rakszegi, M., Bedo, Z., Shewry, P.R. and Lovegrove, A. (2015) Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation. Poultry Science, 94 (2). pp. 232-239.

Pirgozliev, V., Bravo, D., Mirza, M.W. and Rose, S.P. (2015) Growth performance and endogenous losses of broilers fed wheat-based diets with and without essential oils and xylanase supplementation. Poultry Science, 94 (6). pp. 1227-1232.

Dei, H.K., Rose, S.P., Mackenzie, A.M. and Pirgozliev, V. (2008) Metabolizable energy in different shea nut (Vitellaria paradoxa) meal samples for broiler chickens. Poultry Science, 87 (4). pp. 694-699.

Pirgozliev, V., Birch, C.L., Rose, S.P., Kettlewell, P.S. and Bedford, M.R. (2003) Chemical composition and the nutritive quality of different wheat cultivars for broiler chickens. British Poultry Science, 44 (3). pp. 464-475.

Rose, S.P., Pirgozliev, V., Kettlewell, P.S. and Bedford, M.R. (2001) Efficiency of utilisation of metabolisable energy for carcass energy retention in broiler chickens fed different wheat cultivars. Canadian Journal of Animal Science, 81 (1). pp. 99-106.