Items where Author is "Pirgozliev, V."

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Yang, Z., Xu, C., Wang, W., Xu, X., Yang, H.M., Wang, Z.Y., Rose, S.P. and Pirgozliev, V. (2022) Dietary amylose and amylopectin ratio changes starch digestion and intestinal microbiota diversity in goslings. British Poultry Science.

Pirgozliev, V., Whiting, I.M., Kljak, K., Mansbridge, S.C., Atanasov, A.G., Rose, S.P. and Enchev, S. (2022) Stevia (Stevia rebaudiana) improves carotenoid content in eggs when fed to laying hens. Foods, 11 (10).

Pirgozliev, V., Rose, S.P., Mirza, M.W., Whiting, I.M., Malins, H., Bauer, L. and Lemme, A. (2022) Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolisable energy formulation. British Poultry Science.

Lim, C., Poaty Ditengou, J., Ryu, K., Ku, J., Park, M., Whiting, I.M. and Pirgozliev, V. (2021) Effect of maize replacement with different triticale levels on layers production performance, egg quality, yolk fatty acid profile and blood parameters. Journal of Animal and Feed Sciences, 30 (4). pp. 360-366.

Oyedeji, O., Oluwatosin, O.O., Jegede, A.V., Fafiolu, A.O., Samuel, I., Folorunso, O. and Pirgozliev, V. (2021) Effects of processing methods on phytochemical compositions of selected plant materials with animal nutrition potentials. Biology and Life Sciences Forum, 11 (1).

Chopra, A.S., Lordan, R., Horbańczuk, O.K., Atanasov, A.G., Chopra, I., Horbańczuk, J.O., Jóźwik, A., Huang, L., Pirgozliev, V., Banach, M., Battino, M. and Arkells, N. (2021) The current use and evolving landscape of nutraceuticals. Pharmacological Research, 175.

Pirgozliev, V., Mansbridge, S.C., Whiting, I.M., Arthur, C., Rose, S.P. and Atanasov, A.G. (2021) Antioxidant status and growth performance of broiler chickens fed diets containing graded levels of supplementary dihydroquercetin. Research in Veterinary Science, 141. pp. 63-65.

Pirgozliev, V., Whiting, I.M., Mansbridge, S.C., Enchev, S., Rose, S.P., Kljak, K., Johnson, A.E., Drijfhout, F., Orczewska-Dudek, S. and Atanasov, A.G. (2021) Effect of rearing temperature on physiological measures and antioxidant status of broiler chickens fed stevia (Stevia rebaudiana B.) leaf meal and exogenous xylanase. Current Research in Biotechnology, 3. pp. 173-181.

Karkelanov, N., Chobanova, S., Whiting, I.M., Dimitrova, K., Rose, S.P. and Pirgozliev, V. (2021) Pelleting increases the metabolizable energy of de-hulled sunflower seed meal for broilers. South African Journal of Animal Science, 51 (3).

Abdulla, J.M., Rose, S.P., Mackenzie, A.M. and Pirgozliev, V. (2021) Variability of amino acid digestibility in different field bean cultivars for broilers. British Poultry Science.

Pirgozliev, V., Kljak, K., Whiting, I.M., Rose, S.P., Mansbridge, S.C., Enchev, S., Atanasov, A. and Stringhini, J.H. (2021) Feeding dry stevia leaf (Stevia rebaudiana) or xylanase improves the hepatic antioxidative status of broiler chickens. Research in Veterinary Science, 136.

Abdulla, J.M., Rose, S.P., Mackenzie, A.M. and Pirgozliev, V. (2020) Variation in the chemical composition and the nutritive quality of different field bean UK grown cultivar samples for broiler chicks. British Poultry Science.

Woods, S.L., Rose, S.P., Whiting, I.M., Yovchev, D. G., Ionescu, C., Blanchard, A. and Pirgozliev, V. (2020) The effect of selenium source on the oxidative status and performance of broilers reared at standard and high ambient temperatures. British Poultry Science.

Pirgozliev, V., Mansbridge, S.C., Westbrook, C.A., Woods, S.L., Rose, S.P., Whiting, I.M., Yovchev, D.G., Atanasov, A.G., Kljak, K., Staykova, G.P., Ivanova, S.G., Karakeçili, M.R., Karadaş, F. and Stringhini, J.H. (2020) Feeding dihydroquercetin and vitamin E to broiler chickens reared at standard and high ambient temperatures. Archives of Animal Nutrition, 74 (6). pp. 496-511.

Pirgozliev, V., Simic, A., Rose, S.P. and Pérez Calvo, E. (2020) Dietary microbial muramidase improves feed efficiency, energy and nutrient availability and welfare of broilers fed commercial type diets containing exogenous enzymes. British Poultry Science. pp. 1-7.

Karkelanov, N., Chobanova, S., Dimitrova, K., Whiting, I.M., Rose, S.P. and Pirgozliev, V. (2020) Feeding value of de-hulled sunflower seed meal for broilers. Acta Agrophysica (27). pp. 31-38.

Woods, S.L., Rose, S.P., Whiting, I.M., Ionescu, C., Blanchard, A. and Pirgozliev, V. (2020) The effect of feeding different sources and levels of selenium on growth performance and antioxidant status of broilers raised at two different temperatures. British Poultry Science.

Woods, S.L., Sobolewska, S., Rose, S.P., Whiting, I.M., Blanchard, A., Ionescu, C., Bravo, D. and Pirgozliev, V. (2020) Effect of feeding different sources of selenium on growth performance and antioxidant status of broilers. British Poultry Science. pp. 1-7.

Johnson, A.E., Sidwick, K.L., Pirgozliev, V., Edge, A. and Thompson, D.F. (2019) The effect of storage temperature on the metabolic profiles derived from chicken eggs. Food Control, 109.

Yang, Z., Pirgozliev, V., Rose, S.P., Woods, S., Yang, H.M., Wang, Z.Y. and Bedford, M.R. (2019) Effect of age on the relationship between metabolizable energy and digestible energy for broiler chickens. Poultry Science.

Whiting, I.M., Rose, S.P., Mackenzie, A.M., Amerah, A.M. and Pirgozliev, V. (2019) Nutrient content and digestibility of different batches of wheat distillers dried grains with solubles for laying hens. British Poultry Science.

Azhar, M.R., Rose, S.P., Mackenzie, A.M., Mansbridge, S.C., Bedford, M.R., Lovegrove, A. and Pirgozliev, V. (2019) Wheat sample affects growth performance and the apparent metabolisable energy value for broiler chickens. British Poultry Science.

Yeung, A.W.K., Horbańczuk, M., Tzvetkov, N.T., Mocan, A., Carradori, S., Maggi, F., Marchewka, J., Sut, S., Dall’Acqua, S., Gan, R.Y., Tancheva, L.P., Polgar, T., Berindan-Neagoe, I., Pirgozliev, V., Šmejkal, K. and Atanasov, A.G. (2019) Curcumin: total-scale analysis of the scientific literature. Molecules, 24 (7).

Whiting, I.M., Rose, S.P., Mackenzie, A.M., Amerah, A.M. and Pirgozliev, V. (2019) Effect of wheat distillers dried grains with solubles and exogenous xylanase on laying hen performance and egg quality. Poultry Science.

Pirgozliev, V., Westbrook, C., Woods, S., Karagecili, M.R., Karadas, F., Rose, S.P. and Mansbridge, S.C. (2019) Feeding dihydroquercetin to broiler chickens. British Poultry Science.

Yeung, A.W.K., Tzvetkov, N.T., Zengin, G., Wang, D., Xu, S., Mitrović, G., Brnčić, M., Dall’Acqua, S., Pirgozliev, V., Kijjoa, A., Georgiev, M.I. and Atanasov, A.G. (2019) The berries on the top. Journal of Berry Research. pp. 1-15.

Pirgozliev, V., Mansbridge, S.C., Rose, S.P., Lillehoj, H.S. and Bravo, D. (2018) Immune modulation, growth performance, and nutrient retention in broiler chickens fed a blend of phytogenic feed additives. Poultry Science.

Pirgozliev, V., Brearley, C.A., Rose, S.P. and Mansbridge, S.C. (2018) Manipulation of plasma myo-inositol in broiler chickens: effect on growth performance, dietary energy, nutrient availability, and hepatic function. Poultry Science, 98 (1). pp. 260-268.

Pirgozliev, V., Mansbridge, S.C., Rose, S.P., Mackenzie, A.M., Beccaccia, A., Karadas, F., Ivanova, S.G., Staykova, G.P., Oluwatosin, O.O. and Bravo, D. (2018) Dietary essential oils improve feed efficiency and hepatic antioxidant content of broiler chickens. Animal.

Yang, Z., Yang, H.M., Gong, D.Q., Rose, S.P., Pirgozliev, V., Chen, X.S. and Wang, Z.Y. (2018) Transcriptome analysis of hepatic gene expression and DNA methylation in methionine- and betaine-supplemented geese (Anser cygnoides domesticus). Poultry Science.

Yang, Z., Rose, S.P., Yang, H.M., Pirgozliev, V. and Wang, Z.Y. (2018) Egg production in China. World's Poultry Science Journal.

Johnson, A.E., Sidwick, K.L., Pirgozliev, V., Edge, A. and Thompson, D.F. (2018) Metabonomic profiling of chicken eggs during storage using high-performance liquid chromatography–quadrupole time-of-flight mass spectrometry. Analytical Chemistry, 90 (12). pp. 7489-7494.

Abdulla, J.M., Rose, S.P. and Pirgozliev, V. (2018) The effect of novel xylanase on feeding value of diet containing cereal by-products for broilers. Agricultural Science and Technology, 10 (1). pp. 34-36.

Walk, C.L., Pirgozliev, V., Juntunen, K., Paloheimo, M. and Ledoux, D.R. (2018) Evaluation of novel protease enzymes on growth performance and apparent ileal digestibility of amino acids in poultry: enzyme screening. Poultry Science.

Pirgozliev, V., Whiting, I.M., Mirza, M.W. and Rose, S.P. (2018) Nutrient availability of different batches of wheat distiller’s dried grains with solubles for turkeys. Archives of Animal Nutrition, 72 (2). pp. 153-161.

Whiting, I.M., Pirgozliev, V., Rose, S.P., Karadas, F., Mirza, M.W. and Sharpe, A. (2017) The temperature of storage of a batch of wheat distillers dried grains with solubles samples on their nutritive value for broilers. British Poultry Science.

Oso, A.O., Li, L., Zhang, B., Liu, H., Li, F., Osho, S.O., Olayemi, W.A. and Pirgozliev, V. (2017) The effect of using solid-state fermented peeled and unpeeled cassava root tubers and limiting amino acid supplementation on metabolisable energy for meat-type cockerels. Tropical Agriculture, 94 (3).

Pirgozliev, V., Bedford, M.R., Rose, S.P., Whiting, I.M., Oluwatosin, O.O., Oso, A.O., Oke, F.O., Ivanova, S.G. and Staykova, G.P. (2017) Phosphorus utilisation and growth performance of broiler chicken fed diets containing graded levels of supplementary myo-inositol with and without exogenous phytase. Journal of World's Poultry Research, 7 (1).

Abdulla, J.M., Rose, S.P., Mackenzie, A.M. and Pirgozliev, V. (2017) Feeding value of field beans (Vicia faba L. var. minor) with and without enzyme containing tannase, pectinase and xylanase activities for broilers. Archives of Animal Nutrition, 71 (2). pp. 150-164.

Oso, A.O., Williams, G.A., Oluwatosin, O.O., Bamgbose, A.M., Adebayo, A.O., Olowofeso, O., Pirgozliev, V., Adegbenjo, A.A., Osho, S.O., Alabi, J.O., Li, F., Liu, H., Yao, K. and Xin, W. (2017) Effect of dietary supplementation with arginine on haematological indices, serum chemistry, carcass yield, gut microflora, and lymphoid organs of growing turkeys. Livestock Science, 198. pp. 58-64.

Oso, A.O., Williams, G.A., Oluwatosin, O.O., Bamgbose, A.M., Adebayo, A.O., Olowofeso, O., Pirgozliev, V., Adegbenjo, A.A., Osho, S.O., Alabi, J.O., Li, F., Liu, H., Yao, K. and Xin, W. (2017) Growth performance, nutrient digestibility, metabolizable energy, and intestinal morphology of growing turkeys fed diet supplemented with arginine. Livestock Science, 198. pp. 24-30. ISSN 18711413

Oke, F.O., Oso, A.O., Oduguwa, O.O., Jegede, A.V., Südekum, K.H., Fafiolu, A.O. and Pirgozliev, V. (2016) Growth, nutrient digestibility, ileal digesta viscosity, and energy metabolizability of growing turkeys fed diets containing malted sorghum sprouts supplemented with enzyme or yeast. Journal of Animal Physiology and Animal Nutrition.

Mirza, M.W., Pirgozliev, V. and Rose, S.P. (2016) Dietary modelling of nutrient densities: Effect and response in different growing phases on growth performance, nutrient digestibility, litter quality and leg health in turkey production. Journal of World's Poultry Research, 6 (3). pp. 161-190.

Whiting, I.M., Pirgozliev, V., Rose, S.P., Wilson, J., Amerah, A.M., Ivanova, S.G., Staykova, G.P., Oluwatosin, O.O. and Oso, A.O. (2016) Nutrient availability of different batches of wheat distillers dried grains with solubles with and without exogenous enzymes for broiler chickens. Poultry Science.

Abdulla, J.M., Rose, S.P., Mackenzie, A.M., Ivanova, S.G., Staykova, G.P. and Pirgozliev, V. (2016) Nutritional value of raw and micronised field beans (Vicia fabaL. var.minor) with and without enzyme supplementation containing tannase for growing chickens. Archives of Animal Nutrition, 70 (5). pp. 350-363.

Abdulla, J.M., Rose, S.P., Mackenzie, A.M., Mirza, M.W. and Pirgozliev, V. (2016) Exogenous tannase improves feeding value of a diet containing field beans (Vicia faba) when fed to broilers. British Poultry Science, 57 (2). pp. 246-250.

Salami, S.A., Oluwatosin, O.O., Oso, A.O., Fafiolu, A.O., Sogunle, O.M., Jegede, A.V., Bello, F.A. and Pirgozliev, V. (2016) Bioavailability of Cu, Zn and Mn from Mineral Chelates or Blends of Inorganic Salts in Growing Turkeys Fed with Supplemental Riboflavin and/or Pyridoxine. Biological Trace Element Research, 173 (1). pp. 168-176.

Pirgozliev, V., Mirza, M.W. and Rose, S.P. (2015) Does the effect of pelleting depend on the wheat sample when fed to chickens? Animal, 10 (04). pp. 571-577.

Oso, A.O., Li, L., Fan, J.X., Wang, S., Jiang, G., Liu, H., Rahoo, T., Tossou, M.C., Pirgozliev, V., Oduguwa, O.O. and Bamgbose, A.M. (2015) Effect of fungal fermentation with Aspergillus niger and enzyme supplementation on metabolizable energy values of unpeeled cassava root meal for meat-type cockerels. Animal Feed Science and Technology, 210. pp. 281-286.

Pirgozliev, V., Karadas, F., Rose, S.P., Beccaccia, A., Mirza, M.W. and Amerah, A.M. (2015) Dietary xylanase increases hepatic vitamin E concentration of chickens fed wheat based diet. Journal of Animal and Feed Sciences, 24. pp. 80-84.

Pirgozliev, V., Beccaccia, A., Rose, S.P. and Bravo, D. (2015) Partitioning of dietary energy of chickens fed maize- or wheat-based diets with and without a commercial blend of phytogenic feed additives. Journal of Animal Science, 93 (4). pp. 1695-1702.

Pirgozliev, V., Rose, S.P., Pellny, T., Amerah, A.M., Wickramasinghe, M., Ulker, M., Rakszegi, M., Bedo, Z., Shewry, P.R. and Lovegrove, A. (2015) Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation. Poultry Science, 94 (2). pp. 232-239.

Pirgozliev, V., Bravo, D., Mirza, M.W. and Rose, S.P. (2015) Growth performance and endogenous losses of broilers fed wheat-based diets with and without essential oils and xylanase supplementation. Poultry Science, 94 (6). pp. 1227-1232.

Dei, H.K., Rose, S.P., Mackenzie, A.M. and Pirgozliev, V. (2008) Metabolizable energy in different shea nut (Vitellaria paradoxa) meal samples for broiler chickens. Poultry Science, 87 (4). pp. 694-699.

Pirgozliev, V., Birch, C.L., Rose, S.P., Kettlewell, P.S. and Bedford, M.R. (2003) Chemical composition and the nutritive quality of different wheat cultivars for broiler chickens. British Poultry Science, 44 (3). pp. 464-475.

Rose, S.P., Pirgozliev, V., Kettlewell, P.S. and Bedford, M.R. (2001) Efficiency of utilisation of metabolisable energy for carcass energy retention in broiler chickens fed different wheat cultivars. Canadian Journal of Animal Science, 81 (1). pp. 99-106.

Book Section

Pirgozliev, V., Mansbridge, S.C., Rose, S.P. and Bravo, D. (2018) Plant extracts, energy, and immune modulation in broilers. In: Phytochemicals: source of antioxidants and role in disease prevention. Intech Open, pp. 103-119.

This list was generated on Thu Jul 7 04:33:35 2022 BST.