Items where Year is 2026

Article

Baeghbali, V., Munialo, C.D., Anyasi, T.A. and Acharya, P. (2026) Lupin as an Alternative Source of Protein for Plant‐Based Foods - A Review. Sustainable Food Proteins, 4 (1). ISSN 2771-9693

Castro-Dominguez, B., Selway Mindrina, O., Dutta, M., Ding, Y., Behrendt, K., Mumbi, A.W., Green, R., Leese, H.S. and Chuck, C.J. (2026) From Grass to Protein: Assessing the Economic Viability of Mechanochemical-Assisted Extraction for Sustainable Food Production. ACS Sustainable Chemistry & Engineering. ISSN 2168-0485

Chekanai, V., Neilson, R., Roberts, D., Edwards, S.G. and Back, M.A. (2026) Impact of cover cropping on root lesion nematodes (Pratylenchus spp.) and nematode communities in Narcissus fields. Applied Soil Ecology, 219. ISSN 09291393

Guo, Z., Qin, Y., Shao, X., Cheein, F.A.A., Xia, L., Guo, Y., Sun, X. and Du, F. (2026) Infrared hyperspectral imaging integrated with an attentive spatial-spectral neural network for precise postharvest detection of Aspergillus flavus contamination and nutrient variations in peanut kernels. Infrared Physics & Technology, 154. ISSN 13504495

Gwiriri, L.C., Machekano, H., Cooke, A.S., Nyamukondiwa, C., Safalaoh, A., Ventura-Cordero, J., Airs, P., van Wyk, J., Nalivata, P., Mvula, W., Joseph, V., Tinsley, J.H.I., Lee, M.R.F., Morgan, E.R. and Takahashi, T. (2026) Barriers and opportunities to smallholder goat enterprise in Botswana. Food Security. ISSN 1876-4517

Hemathulin, S., Posri, W., Chaoruangrit, A. and Thawornchinsombut, S. (2026) Obtaining proteins and protein hydrolysate antioxidants from cold-pressed defatted rice Bran by ethanol-modified mild subcritical water extraction. Journal of Food Science and Technology. ISSN 0022-1155

Hill, M.J., Wilson, R., Uribe, L., Reid, B., Pedreros, P., Wood, P.J. and Mathers, K.L. (2026) Patagonian deglaciation: aquatic macroinvertebrate biodiversity in proglacial and paraglacial ponds. Biodiversity and Conservation, 35. ISSN 0960-3115

Howse, J., Rose, D.C., Watson, K., Maye, D. and Morgans, L. (2026) A critical evaluation of the potential of an online agricultural forum as a space for supporting farmer well-being. Journal of Rural Studies, 123. p. 104027. ISSN 07430167

Huang, I.Y., Beacham, A.M., Vickers, L.H., Mu, H., Tremma, O., Maritan, E., Kaczorowska-Dolowy, M. and Monaghan, J.M. (2026) Drivers, barriers and grower perspectives of innovation adoption in the UK controlled environment agriculture sector. Smart Agricultural Technology, 13. ISSN 27723755

Icely, S., Mansbridge, S.C., Mackenzie, A.M. and Stewart, A.H. (2026) The importance of sow functional teat assessment and provision of supplementary milk to enhance performance of piglets reared in large litters. animal, 20 (1). ISSN 17517311

McAuliffe, G.A., Ortenzi, F., van der Pols, J.C., Nemecek, T., Colston, J. and Beal, T. (2026) Nutritional life cycle assessment for healthy and sustainable food systems: evidence and policy insights from Africa and Asia. Frontiers in Nutrition, 13. ISSN 2296-861X

Rose, D.C. (2026) Creative teaching methods for imagining the future of technology in farming: storytelling for responsible transitions. Advancements in Agricultural Development, 7 (2). pp. 91-108. ISSN 2690-5078

Sacilik, K., Sezer, S.A., Cheein, F.A.A. and Cetin, N. (2026) Development of a parallel plate dielectric spectroscopy device for Non-Destructive quality assessment of carrots during storage. European Food Research and Technology, 252. ISSN 1438-2377

Silverthorn, T., Connolly, J., Habib, W., Kosten, S., Larmola, T., Paranaíba, J.R., Webb, J., Balathandayuthabani, S., Clarke, S.J, Tatariw, C., Cook, S., Williamson, J.L., Friday, L.E., Law, A., Andrews, L.O., van der Knaap, J., Evans, C.D., Fonvielle, J.A., Bryan, D., Yan, Z., Bieroza, M., van den Berg, M., Hill, M.J., Baugh, L., Evers, S., Mwanake, R.M., Baliña, S., Rahimi, H., Simpson, E., Struik, Q., Rissanen, A.J. and Peacock, M. (2026) Towards improved accounting and mitigation of greenhouse gas emissions from ditches and canals. Environmental Research Letters, 21 (2). ISSN 1748-9326

Sun, J., Liu, H., Li, M., Mu, H., Cai, C. and Wang, H. (2026) The path to breaking the impasse of the marine negative emission economy: An empirical study of the multi-dimensional spillover effects of blue carbon fisheries in Shandong Province. Regional Studies in Marine Science, 96. ISSN 23524855

Tonks, A., Pope, T.W., Cooper, S.E. and Roberts, J.M. (2026) Effects of bioinsecticide exposure route on aphids and their natural enemies in oilseed rape. Pest Management Science. ISSN 1526-498X

Toogood, C. (2026) How to increase children and young adults' understanding and awareness of agricultural careers: the extent of stakeholder consensus, constructiveness and criticism in written submissions to a UK government inquiry. Frontiers in Sociology, 11. ISSN 2297-7775

Vallejo, M., Chen, C., Rovira-Más, F. and Auat Cheein, F. (2026) Good practices of artificial intelligence in biosystems engineering research. Biosystems Engineering, 263. ISSN 15375110

Watson-Lazowski, A., Feike, D., Ngai, Q.Y., Esch, L., Fujita, N., Matsushima, R., Smith, A.M. and Seung, D. (2026) Compound starch granule formation in grass seeds is associated with distinct temporal patterns of gene expression. Current Biology, 36 (5). pp. 1142-1155. ISSN 09609822

Webb, J.A., Schofield, K.A., Cook, C.N., Fisher, J.R.B., Cheng, S.H., Christie, A., Cooke, S.J., Dubois, N.S., Frampton, G., Macura, B., Nichols, S.J., Richards, R., Aicher, R.J., Mason, S., Anderson, E., Betley, E., Borsuk, M., Busch, J., Carlson, S., Dubois, J.B., Eales, J., Game, E.T., Irvine, R.L., Muir, M., Olander, L., Pollard, A., Porzecanski, A., Radke, E., Randall, N.P., Riley, T., Ritchie, S., Salafsky, N., Sigouin, A., Stevens, K. and Ridley, C.E. (2026) A Standardized Definition of Rapid Evidence Assessment for Environmental Applications. Conservation Letters, 19 (1). ISSN 1755-263X

Zhang, L., Zheng, H., Yu, N. and Mu, H. (2026) The role of the marine new infrastructure in the low-carbon development of marine fisheries--micro-level evidence from China. Ocean & Coastal Management, 275. ISSN 09645691

Book Section

Lertsiri, S., Meenune, M. and Posri, W. (2026) Food Flavour Perception and the Measurement of Tastes and Smells. In: Sensory Analysis in Food Science - Integration of Emo-Sensory Studies, Sensory Tests, and Artificial Intelligence [Working Title]. IntechOpen.